Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

How to prepare Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

Mug Cake is one of the easiest cake anyone can prepare in 2 min. It is prepared using a mug and cooked using Microwave. This is prepared without egg and no oven is used here. Try to prepare this easy mug cake and let me know your feedback.

Chocolate and Vanilla Mug Cake | Eggless Mug Cake | 2 Minutes Mug Cake

Ingredients:-

Vanilla Cake

• All-purpose Flour/Maida –4 Tablespoon
• Sugar – 3 Tablespoon
• Baking Powder – ¼ Teaspoon
• Vanilla essence – ¼ Teaspoon 
• Milk – 3 Tablespoon
• Melted butter – 3 Tablespoon
• Sugar Balls as needed (Optional)

Chocolate Cake

• All-purpose Flour/Maida –3 Tablespoon
• Cocoa Powder – 1 Tablespoon
• Sugar – 3 Tablespoon
• Baking Powder – ¼ Teaspoon
• Vanilla essence – ¼ Teaspoon 
• Milk – 3 Tablespoon
• Melted butter – 3 Tablespoon

Preparation:- 

• Take a mug and add all-purpose flour, sugar, baking powder, vanilla essence, milk, melted butter and sugar balls and mix it well
• Take another mug and add all-purpose flour, cocoa powder, sugar, baking powder, vanilla essence, milk, melted butter and mix it well
• Microwave for 2 min.
• Tasty vanilla and chocolate cake is ready to serve

Cheers!!!

Minu

#MugCake #Ruchikaram #EgglessCake

Red Velvet Cake| Homemade Soft red velvet cake

How to prepare Red Velvet Cake| Homemade Soft red velvet cake

Red Velvet Cake| Homemade Soft red velvet cake

Ingredients:-

• Maida/All-purpose flour – 2 ½ Cup
• Sugar Powder – 1 ½ Cup
• Butter (Room Temperature) – 175 Gram
• Cocoa Powder – 1 Tablespoon
• Vanilla essence – 1 ½ Teaspoon
• Baking Powder - 1 ½ Teaspoon
• Baking Soda - ½ Teaspoon
• Butter milk – 1 Cup
• Egg - 2
• Oil - 1 Tablespoon
• Salt to taste
• Red food colour as needed

 

Preparation:-

• Take a bowl and mix Maida/All-purpose flour Baking Powder, Baking Soda, Cocoa powder, Salt and sieve the mix multiple times
• Take another big bowl and add butter into it. Beat the butter till it become soft
• Add powdered sugar little by little and beat continuously
• Add Egg one by one into it and beat well 
• Add vanilla essence and vegetable oil in to the bowl and beat the mixture
• Add red colour according to the colour you would like to have
• Add Maida/All-purpose flour, cocoa powder mix and butter milk alternatively little by little and mix it well using cut and fold method
• Take a baking vessel and cover it with butter. Pour cake mixture till half of the vessel and tap it hard to remove the air bubbles
• Preheat the oven 180 degree for 10 min
• Keep the cake tin inside the over for 30 min at 180 Degree
• To make whipping cream, take 100 ml milk and mix 50 gram whipping cream powder and beat well for 3 to 4 min
• Take 100 gram cream cheese and add 1 table spoon powdered sugar and beat well at high speed for 3 min
• Take out the cake after 30 min and keep it aside for cooling
• Once it is cool down transfer the cake into a plate.
• Decorate the cake as you like using whipping cream and cream cheese frosting.

Cheers!!!

Minu

Repost : Soft Mysore Pak

Ingredients:-

Besan  -1 Cup
Powdered Sugar  - 2 Cup
Ghee  - 1 Cup
Milk   - 2 Tbsp

Preparation:-

1. Heat 1 Tbsp ghee in a pan . Add besan and gently fry.
2. Melt remaining ghee in a microwave safe bowl.
3. Mix besan, sugar and milk with the ghee. Stir well until get a smooth paste without lumps.
4. Microwave on high power for 2 minutes. Stir it after 1 min.
5. Pour it into a greased plate and flatten.
6. After 10 to 15  min you can cut into desired shape.

Cheers!!!

Minu

Microwave Sponge Cake

Ingredients:-

Maida    - 50 g

Baking powder- 1/2 tsp

Vanilla Essence - 1/2 tsp

Sugar      - 50 g

Butter     - 50 g

Milk      - 2 tbls

Egg       -1

Preparation:-

• Sieve maida and baking powder and keep it aside
• Powder the sugar and mix well with butter.
• Add egg and beat well.
• Add Vanilla essence and milk into the mixture and mix well.
• Add the flour gradually and fold it carefully.
• Add the batter into microwave safe cup or dish.
• Put it into the microwave for 1min.

Cheers !!!

Minu

Microwave Mysore Pak

Ingredients

Besan  -1 Cup

Powdered Sugar  - 2 Cup

Ghee  - 1 Cup

Milk   - 2 Tbsp

Preparation

• Heat 1 Tbsp ghee in a pan . Add besan and gently fry.
• Melt remaining ghee in a microwave safe bowl.
• Mix besan, sugar and milk with the ghee. Stir well until get a smooth paste without lumps.
• Microwave on high power for 2 minutes. Stir it after 1 min.
• Pour it into a greased plate and flatten.
• After 10 min you can cut into desired shape.
  

Masala Peanut (Masala Kadala)

Ingredients
Peanut  - 1 Cup
Besan   - 2 Tbls
Rice flour  - 1 Tbls
Chilli Powder  - 1 Tsp (You can add more if you want more spicy)
Turmeric powder  - 1/2 Tsp
Cumin Powder  - 1/4 Tsp
Asafoetida   - 1 Pinch
Salt
water
Oil   - 3 Tbls

Preparation

• In a microwave safe bowl add oil and heat it in microwave oven for 3 min.
• Take another bowl and mix besan, rice flour,chilli powder,cumin powder,turmeric powder, asafoetida and salt with few Tsp of water to get thick paste.
• Add peanut with this mix well.
• Add this masala mix peanut into the heated oil and mix well.
• Microwave it for 7 min. Take it out and mix it every 1 min.
• Allow it to stand in microwave itself after 7 min . Let the peanut cool down completely.
• Enjoy with hot tea.

NB:- Time may vary depends on your microwave oven power.
         You can also add sliced garlic and curry leaves to get more taste

Sending this to Lets Cook Speedy Snacks

Cheers !!!
Minu