Sunday, 18 March 2012

Masala Peanut (Masala Kadala)

Peanut  - 1 Cup
Besan   - 2 Tbls
Rice flour  - 1 Tbls
Chilli Powder  - 1 Tsp (You can add more if you want more spicy)
Turmeric powder  - 1/2 Tsp
Cumin Powder  - 1/4 Tsp
Asafoetida   - 1 Pinch
Oil   - 3 Tbls


  • In a microwave safe bowl add oil and heat it in microwave oven for 3 min.
  • Take another bowl and mix besan, rice flour,chilli powder,cumin powder,turmeric powder, asafoetida and salt with few Tsp of water to get thick paste.
  • Add peanut with this mix well.
  • Add this masala mix peanut into the heated oil and mix well.
  • Microwave it for 7 min. Take it out and mix it every 1 min.
  • Allow it to stand in microwave itself after 7 min . Let the peanut cool down completely.
  • Enjoy with hot tea.

NB:- Time may vary depends on your microwave oven power.
         You can also add sliced garlic and curry leaves to get more taste

Sending this to Lets Cook Speedy Snacks

Cheers !!!

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