Thursday, 22 March 2012

Potato Okra Fry( Vendakka urulakizhang Mezhukkupuratti)

Okra – 100 gms
Potato – 2 Medium
Onion – 1(Chopped)
Green chilli –2
Turmeric powder  - 1/2 Tsp

  • Wash and cut the okra into 11/2" long pieces and slit it into 4 .
  • Cut the potato in the same way and length(Thin slices).
  • Heat oil in a pan over medium heat.
  • Add onion and saute for 2 min.
  • Then add Potato and saute well and cook for 2 – 3 min.
  • Finally add the okra. Add salt and stir well.
  • Stir it occasionally until potatoes are cooked.
  • Serve it with Rice.
NB:- Better not to cover the pan while cooking Okra since it will become soggy.

Cheers !!!

Sending this to Serve It - Stir-Fried hosted by Krithi.

1 comment:

  1. hi ruchi
    nice side dish..glad to follow u..hope u wud consider following me