Potato Okra Fry( Vendakka urulakizhang Mezhukkupuratti)

Ingredients
Okra – 100 gms
Potato – 2 Medium
Onion – 1(Chopped)
Green chilli –2
Turmeric powder  - 1/2 Tsp
salt
Oil

Preparation

• Wash and cut the okra into 11/2" long pieces and slit it into 4 .
• Cut the potato in the same way and length(Thin slices).
• Heat oil in a pan over medium heat.
• Add onion and saute for 2 min.
• Then add Potato and saute well and cook for 2 – 3 min.
• Finally add the okra. Add salt and stir well.
• Stir it occasionally until potatoes are cooked.
• Serve it with Rice.

NB:- Better not to cover the pan while cooking Okra since it will become soggy.

Cheers !!!
Minu

Sending this to Serve It - Stir-Fried hosted by Krithi.