Wednesday, 21 March 2012

Banana Fritters ( Pazhampori/Ethakkappam)



Ingredients
Ripe plantain  - 1
All purpose flour  - 1 cup
Sugar  - 1 Tbsp
Turmeric powder – a Pinch( Optinal)
Water
Salt – a Pinch
Oil


Preparation
  • Cut the plantain into two and cut each half into 3 or 4 slices.
  • Take a bowl.Mix all purpose flour,sugar,salt and turmeric powder. Then add water to make smooth batter.
  • Heat oil in a pan.Dip plantain in batter. Deep fry this in medium flame until it turns golden brown in color.
  • Serve hot with tea.

Cheers !!!
Minu

Sending this to Lets cook Speedy Snacks

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2 comments:

  1. preeti garg22 March 2012 at 07:37

    Hi dear,

    thanks for ur lovly recipes...please collect ur awards @ my blog
    http://preeti-kitchen.blogspot.in/2012/03/event-color-n-sweet-holi-festroundup_22.html

    and i want to share ur picture of recipes on my facebook page with ur name if u permit me......

    ReplyDelete
    Replies
    1. Minu Asheej22 March 2012 at 11:45

      Thanks for the award dear...Sure go ahead and upload recipe photos..

      Delete

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