Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

How to prepare Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

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Pazham Pori and Chicken Fry in Air Fryer | Havells Air Fryer review | Oil less chicken Fry and Banana Fritters

Air Fryer Pazham Pori Recipe

Ingredients:-

• Wheat Flour – 1 Cup
• Banana - 3 
• Sugar – ½ Cup
• Cardamom Powder
• Turmeric Powder – A pinch
• Sesame seeds as required
• Water as required

Preparation:-

• Take a bowl and add wheat flour, sugar, turmeric powder, cardamom powder
• Pour required water and make a thick batter
• Slice banana and dip each one into the batter
• Take the pan outside from air fryer and apply oil on top of it avoid sticking the batter
• Keep banana slices dipped in the batter into the pan side by side
• Place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 10 min and switch on the fryer
• After 5 min open the fryer and apply little oil on top of the banana and keep it back
• Fryer will stop automatically when you take out the pan 
• Keep the pan back into the slot and press On button to continue cooking
• Tasty Pazham Pori without oil is ready to serve. It has taken total 8 min to cook

Air Fryer Chicken Fry Recipe

Ingredients

• Chicken – ½ KG
• Garlic Powder – ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Italian seasoning as required
• Soya sauce – ½ Teaspoon
• Lemon juice from 1 lemon
• Take a bowl and add chicken, garlic powder, pepper powder, Italian seasoning, soya sauce, lemon juice and mix it well
• Keep it refrigerated for 30 min
• Place chicken pieces into the pan side by side and then place the pan inside the fryer 
• Keep the temperature at 180 degree and keep the timer for 20 min and switch on the fryer
• After 10 min open the fryer and apply little oil on top of the chicken and then flip it over and keep it back into the fryer 
• Tasty oil free chicken fry is ready to serve

Cheers!!!
Minu
#AirFryer #Recipe #Ruchikaram #ChickenFry #PazhamPori

Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka

How to prepare Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka

Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka

Ingredients:-

• Prawns – 500 Gram
• Onion – 1 Big sliced
• Tomato – 1 Big Size
• Green Chilli – 2
• Ginger – 1 Inch 
• Garlic – 10 Pods 
• Coriander Leaves as required
• Curry leaves as required
• Turmeric Powder – ½ Teaspoon
• Chilli powder – 1 Teaspoon
• Coriander Powder – 1 Tablespoon
• Kashmiri Chilli Powder – 1 ½ Teaspoon
• Garam masala – ½ Teaspoon
• Vinegar – 1 Tablespoon
• Salt to taste

Preparation:-

• Heat oil in a pan and sauté well by adding a little salt
• Add tomato, ginger, garlic, green chilli, and coriander leaves paste into the pan and mix it well
• Add turmeric powder, chili powder, Kashmiri chilli powder, coriander powder water as required water and sauté well
• Transfer cleaned Prawns into the pan and cook well
• Pour required water to cook the prawns and close the pan with a lid
• Add garam masala, curry leaves, vinegar and mix it well
• Tasty Chemmeen Chukka is ready to serve

Cheers!!!

Minu

#ChemmeenChukka #Ruchikaram #PrawnsChukka

Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

How to prepare Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

Chicken Vada is a special Vada prepared using Boneless Chicken. This Chicken vada tastes totally different from other mom vegetarian Vada varieties. This is one of the special evening snacks to be prepared during Iftar/Nombuthura time. Everyone likes this special Chicken Vada as it is Crispy and a perfect combination for a hot tea. Please follow the way how I have prepared this special Iftar Snack, Chicken Vada, and let me know your feedback.

How to prepare Chicken Vada | Iftar Nombuthura Special Chicken Vada | Malabar Special Chicken Vada

Ingredients:-

• Chicken – 7 Pieces
• Onion -1
• Ginger – 1 Inch
• Curry leaves
• Turmeric Powder – ½ Tsp
• Chilli Powder – 1 Tsp
• Cumin Seeds – ¼ Tsp
• Gram flour – 6 Table Spoon
• Salt to taste
• Oil as needed

 

 Preparation:-

• Take a cooker add chicken, salt to taste, ¼ teaspoon pepper powder and cook the chicken
• Cut onion, ginger
• Shred the cooked chicken
• Take a bowl and add shredded chicken, onion, ginger, curry leaves, salt to taste, gram flour, Turmeric Powder, Chilli powder, cumin seeds (If required add water ) and mix it well
• Add gram flour little by little and water as required to get the required consistency to make vada shape
• Shape the mixture to make chicken vada
• Heat oil in a pan and deep fry the vada both sides
• Tasty chicken vada is ready to serve.

Cheers!!!

Minu

Fish Fry Style Paneer Fry | Special Paneer Fry

How to prepare Fish Fry Style Paneer Fry | Special Paneer Fry

Fish Fry Style Paneer Fry | Special Paneer Fry

Ingredients:-

• Paneer – 100 Gram
• Turmeric Powder– ¼ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Chilli Powder – 1 Teaspoon
• Rice Flour – 2 Tablespoon
• Coriander Powder – ½ Teaspoon
• Curd - 2 Tablespoon
• Salt to taste
• Oil as needed

Preparation:-

• Take a bowl and add curd, rice flour, turmeric Powder, chilli Powder, pepper powder, salt to taste and mix it well to make a thick paste
• Marinate paneer with the masala and keep it aside for 10 min
• Heat oil in a frying pan and fry marinated paneer both sides
• Serve it hot

Cheers!!!

Minu

Crispy Corn | Barbeque Nation Style Crispy Corn

How to prepare Crispy Corn | Barbeque Nation Style Crispy Corn

Crispy Corn | Barbeque Nation Style Crispy Corn

Ingredients:-

• Sweet Corn – 2 Cup
• Corn flour – ¼ Cup
• Rice Flour – ¼ cup
• All-purpose flour – 1 Tablespoon
• Pepper powder – ¼ Teaspoon
• Chilli powder – ½ Teaspoon
• Cumin Powder – ¼ Teaspoon
• Chat masala – ½ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add corn into a vessel and boil it for a min or two by adding required salt
• Strain the water using strainer and transfer strained corn into a vessel
• Add corn flour, rice flour, all-purpose flour, salt to taste, pepper powder and mix it well
• Make sure to get proper coating over each corn. You may add additional corn flour and sprinkle water to get proper coating.
• Heat oil in a pan and deep fry coated corn
• Add a little salt, Cumin powder, Chilli powder, Chat masala and mix it well.
• Serve it by adding chopped onion and coriander leaves

Cheers!!!

Minu

Special Chicken Leg Fry | Special Masala Chicken Leg Fry

How to prepare Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Special Chicken Leg Fry | Secret Masala Chicken Leg Fry

Ingredients:-

• Chicken Leg – 4 Pieces
• Garlic – 15 Pods
• Ginger – ½ Inch
• Curry Leaves as required
• Egg – 1
• Chilli Powder - 1 Teaspoon
• Kashmiri Chilli Powder - 2 Teaspoon
• Turmeric Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Corn Flour – 1 Tablespoon
• Curd – 1 Tablespoon
• Salt to taste
• Oil as required

Preparation:-

• Take a mixer Jar and add egg, corn flour, salt to taste, Turmeric Powder, Chilli powder, Kashmiri Chilli Powder, Garam Masala, Ginger, Curry Leaves, Garlic, Curd and grind it well to make a thick paste
• Apply this paste into leg pieces and keep it aside or refrigerator for 30 min
• Heat oil a pan and deep fry chicken legs
• Transfer the chicken leg pieces into a serving dish

Cheers!!!

Minu

Hotel Special Chicken Pepper Fry | Special Pepper Chicken Fry

How to prepare Special Chicken Fry | Special Pepper Chicken Fry

Special Chicken Fry | Special Pepper Chicken Fry

Ingredients:-

• Chicken Marinated– ½ Kg
• [Salt to taste
• Turmeric Powder - ¼ Teaspoon,
• Pepper Powder ½ Teaspoon
• Soya Sauce 1 Teaspoon]

 

Main Ingredients

• Onion – 1 Big
• Capsicum – 1 Big
• Ginger – ½ Inch
• Garlic – 20 Pods
• Green chilli- 5
• Curry Leaves
• Coriander leaves as required
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Soya Sauce - 1 Teaspoon
• Vinegar- 1 Tablespoon
• Salt to taste
• Oil as required

 

Preparation:-

• Heat oil in a pan and deep fry chicken pieces
• Add onion, salt to taste, capsicum, ginger, garlic, green chilli, curry leaves into the same pan and sauté well
• Add turmeric powder, pepper powder, soya sauce, coriander leaves into the pan and sauté well
• Switch off the stove and add vinegar, curry leaves and coriander leaves and mix it well
• Tasty Chicken fry is ready to serve
• Serve it hot

Cheers!!!

Minu

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

How to prepare Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Ingredients:-

• Beaten Rice / Aval – 1 Cup
• Grated Coconut – ½ Cup
• Grated Jaggery – ½ Cup
• Cardamom – 5
• Cashew nuts and Raisins as required
• Ghee – 8 Tablespoon

Preparation:-

• Heat 5 table spoon ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Same pan and ghee add beaten rice and sauté
• Heat 3 table spoon ghee in a pan and sauté grated coconut
• Grind fried beaten rice along with cardamom and keep it aside
• Grind fried grated coconut and jaggery
• Add fried cashew nuts and raisins into the bowl and mix everything well
• Take a portion of beaten rice mixture and shape into laddu
• Tasty beaten rice/Poha/Aval laddu is ready to serve

Cheers!!!

Minu

Soya Chunks Fry | Special Soya Chunks Fry

How to prepare Soya Chunks Fry | Special Soya Chunks Fry

Soya Chunks Fry | Special Soya Chunks Fry

Ingredients:-

• Onion – 2
• Soya Chunks – ¾ Cup (Soaked ½ an hour in boiled water)
• Turmeric powder – ½ Teaspoon
• Chilli Powder- 1 Teaspoon
• Chicken Masala – 1 to 1 ½ Teaspoon
• Pepper Powder – 1 ½ Teaspoon
• Garam Masala -1/2 Teaspoon
• Curry leaves
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt
• Add soya chunks and continue sautéing
• Add turmeric powder, chilli powder and sauté
• Add chicken masala and mix
• Add water required to cook the Soya chunks and close the pan with a lid
• Add pepper powder and curry leaves into the pan and mix it well
• Add required salt and garam masala and fry till its colour changes
• Soya chunks fry is ready to serve

Cheers!!!

Minu

Mutta Pollichathu | Egg Masala In Banana Leaf

How to prepare Mutta Pollichathu | Egg Masala In Banana Leaf

Mutta Pollichathu | Egg Masala In Banana Leaf

Ingredients:-

• Egg Boiled- 3
• Onion – 3 Medium Sliced
• Tomato – 2 Medium
• Green chilli – 1
• Chilli Powder – ½ Teaspoon
• Turmeric Powder - 1 Teaspoon
• Pepper Powder - ½ Teaspoon
• Garam Masala - ½ Teaspoon
• Salt as required
• Curry leaves as required
• Oil as required

 

Preparation:-

• Heat oil in a pan and sauté onion by adding a little salt and then green chilli
• Add turmeric powder, chilli powder pepper powder and continue sautéing
• Add tomatoes, curry leaves into the pan
• Add salt if required and then add garam masala and mix it well
• Take a banana leaf and burnt it using low flame
• Transfer ¼ portion of masala into the leaf and then keep eggs on top of it and again add ¼ portion of masala on top of the eggs.
• Fold the banana leaf including masala egg and tie it using a thread
• Heat Dosa pan and then fry the banana leaf folded egg masala for 3 to 4 min. flip the folded egg masala and fry for another 3 to 4 min
• Tasty Egg masala in banana leaf is ready to serve

Cheers!!!

Minu

Payyoli Chicken Fry | Payyoli Special Chicken Fry

How to prepare Authentic Payyoli Chicken Fry | Payyoli Special Chicken Fry

Perfect Payyoli Chicken Fry | Payyoli Special Chicken Fry

Ingredients:-

• Chicken – ½ Kg
• Whole Kashmiri Chilli – 12
• Turmeric Powder – ¾ Teaspoon
• Chicken Masala- 2 Teaspoon
• Garam Masala – ¾ Teaspoon
• Ginger paste-1 Teaspoon
• Grated coconut- ¾ Cup
• Vinegar- 1 Tablespoon
• Curry Leaves as required
• Salt to taste
• Oil as needed

Preparation:-

• Boil Kashimiri chillies for 10 to 15 min
• Take out the chillies from water and grind it
• Marinate the chicken by adding 2 to 2 ½ Tablespoon Kashmiri chilli paste, salt to taste, ½ tsp turmeric powder, ginger paste, chicken masala, garam masala, curry leaves and vinegar
• Keep it inside the refrigerator for at least half an hour to get it set
• Take a bowl and add Kashmiri chilli paste, salt, turmeric powder, grated coconut and mix it well
• Heat oil in a pan and deep fry the chicken pieces and keep it aside
• Fry the grated coconut into the same oil by adding few curry leaves
• Once the coconut is crispy add fried chicken in to it and mix well
• Tasty Payyoli Chicken Fry is ready to serve

Cheers!!!

Minu

Kuzhakkatta | Kerala Special Ari Kuzhakkatta

How to prepare Kuzhakkatta | Kerala Special Ari Kuzhakkatta

Kuzhakkatta | Kerala Special Ari Kuzhakkatta

Ingredients:-

• Rice flour – 1 Cup
• Shallot – 20 Pods
• Grated Coconut – ¾ Cup
• Mustard Seeds –½ Teaspoon
• Dry Red Chilli - 4
• Salt as needed
• Curry Leaves as required
• Ghee as needed
• Oil as needed
• Water – 1 Cup

Preparation:-

• Take 1 Cup water in a vessel and add salt into it
• Add rice flour into it and mix it well
• Switch on the stove and keep it in high flame. Stir the mixture continuously.
• Once it become thick switch off the stove and allow it to cool
• Add ghee into the pan and knead it well.
• Take small portion of the dough and make small balls
• Steam rice balls until it cook
• Heat Oil in a pan. Splutter mustard seeds. Add dried red chilli, Curry leaves and shallot and sauté well
• Transfer steamed rice balls into the pan and mix it well
• Finally add grated coconut and then switch off the stove
• Tasty Kozhukkatta/Rice balls is ready to serve

 

Cheers!!!

Minu

Sweet Corn Soup | Healthy Sweet Corn Soup

How to prepare Sweet Corn Soup | Healthy Sweet Corn Soup

Sweet Corn Soup | Healthy Sweet Corn Soup

Ingredients:-

• Sweet Corn to Grind– ½ Cup
• Sweet Corn Whole – ¼ Cup
• Carrot – ¼ Cup
• Beans – ¼ Cup
• Spring Onion - !/4 Cup
• Garlic – 4 Pods (¾ to 1 tablespoon)
• Pepper Powder – ½ Teaspoon
• Corn Flour – 1 Tablespoon
• Lemon Juice – ¼ Teaspoon
• Sugar – ¼ Teaspoon
• Salt as required
• Butter as required

Preparation:-

• Take a mixer jar and grind sweet corn and make thick paste by adding a little water
• Take corn flour in a bowl and mix it with ¼ cup water
• Heat butter in a pan and add carrot, beans, sweet corn, garlic into it and sauté well
• Add spring onion and continue sautéing
• Transfer ground sweet corn into the pan and mix it well
• Add two cup water and cook for 5 min by closing the pan
•  Transfer corn flour into the pan and mix it well
• Add required salt, sugar, pepper powder into the soup and mix it again
• Finally add few spring onion and lemon juice and then switch off the stove
• Tasty Sweet Corn soup is ready to serve

Cheers!!!

Minu

Baby Corn Manchurian | Restaurant Style Baby Corn Manchurian

How to prepare Baby Corn Manchurian | Restaurant Style Manchurian

Baby Corn Manchurian | Restaurant Style Manchurian

Ingredients:-

• Baby Corn - 10
• All-purpose flour/Maida - ½ Cup
• Cornflour – 2 Teaspoon
• Chilli Powder – 1 Teaspoon
• Cloves – 3
• Onion – 1 Medium
• Capsicum – ½ Portion
• Garlic – 4 Pods
• Ginger – ½ Teaspoon
• Spring Onion – 4 to 5 stem
• Red Chilli Sauce – 1 Tablespoon
• Tomato Sauce – ½ Cup
• Soya sauce – 2 Tablespoon
• Pepper Powder – ½ Teaspoon
• Water - ¼ Cup
• Salt as required
• Oil as required

 

Preparation:-

• Take a bowl, add All-purpose flour/Maida, corn flour, chilli powder, salt and then mix it well.
• Pour water little by little and make thick batter.
• Add baby corn into the batter to coat it properly and keep it aside for 10 min
• Fry coated baby corn both sides
• Heat oil in a pan, add cloves, onion, capsicum, garlic, ginger, salt as required and sauté well
• Add chopped spring onion
• Add red chilli sauce, soya sauce and tomato sauce into the pan and mix it well
• Transfer fried baby corn into the pan and mix it well
• Add ¼ Cup water and then pepper powder into the pan and mix it well
• Once the gravy become thick switch off the stove
• Tasty Baby Corn Manchurian is ready to serve

Cheers!!!

Minu

Steamed Vegetable Omelette | Steamed Omelette

How to prepare Steamed Vegetable Omelette | Steamed Omelette

Steamed Vegetable Omelette | Steamed Omelette

Ingredients:-

• Egg – 4
• Onion- 1 medium
• Pepper Powder – ¼ Teaspoon
• Turmeric Powder – A Pinch
• Chilli Powder – ¼ Teaspoon
• Garam Powder – ¼ Teaspoon
• Salt as required

Preparation:-

• Beat 4 eggs in a vessel by adding salt, pepper powder, turmeric powder, chilli powder and garam masala
• Add onion, beans, carrot, coriander leaves and mix it well.
• Keep idli making vessel in a stove and pour Omelette in each mould
• Steam for 3 to 5 min, tasty vegetable omelette is ready to serve

Cheers!!!

Minu

Cabbage Bonda | Iftar / Nombuthura Special Cabbage Bonda

How to prepare Cabbage Bonda | Iftar / Nombuthura Special Cabbage Bonda

Cabbage Bonda| Iftar Nombuthura Special Cabbage Bonda

Ingredients:-

• Cabbage – 2 Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 ½ Teaspoon
• Cumin seeds – ¼ Teaspoon
• Asafoetida - One Pinch
• Besan/Gram powder – ½ Cup
• Salt as required
• Curry leaves as required

 

Preparation:-

• Take cleaned cabbage in a bowl and add salt to taste, turmeric powder, chilli powder, few curry leaves, cumin seeds, and asafoetida and mix it well.
• Add besan/gram flour little by little and mix it well
• Heat require oil in a pan and add cabbage balls one by one and fry both sides until golden brown
• Tasty Cabbage bonda is ready to serve

Cheers!!!

Minu