How to prepare Mutta Pollichathu | Egg Masala In Banana Leaf
Mutta Pollichathu | Egg Masala In Banana Leaf
Ingredients:-
- Egg Boiled- 3
- Onion – 3 Medium Sliced
- Tomato – 2 Medium
- Green chilli – 1
- Chilli Powder – ½ Teaspoon
- Turmeric Powder - 1 Teaspoon
- Pepper Powder - ½ Teaspoon
- Garam Masala - ½ Teaspoon
- Salt as required
- Curry leaves as required
- Oil as required
Preparation:-
- Heat oil in a pan and sauté onion by adding a little salt and then green chilli
- Add turmeric powder, chilli powder pepper powder and continue sautéing
- Add tomatoes, curry leaves into the pan
- Add salt if required and then add garam masala and mix it well
- Take a banana leaf and burnt it using low flame
- Transfer ¼ portion of masala into the leaf and then keep eggs on top of it and again add ¼ portion of masala on top of the eggs.
- Fold the banana leaf including masala egg and tie it using a thread
- Heat Dosa pan and then fry the banana leaf folded egg masala for 3 to 4 min. flip the folded egg masala and fry for another 3 to 4 min
- Tasty Egg masala in banana leaf is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment