Sadya Special Kadala Parippu Pradhaman | Chana Dal/Split chickpeas Payasam

How to prepare Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

Kadala Parippu Pradhaman | Chana Dal / Split chickpeas Payasam

 Ingredients:-

• Split Chickpeas / Chana Dal – 1 Cup
• Jaggery Syrup – 350 Gram Melted
• Coconut milk Second Extract – 2 ¼ Cup
• Coconut milk First Extract – ¾ Cup
• Cardamom Powder – 1 Teaspoon
• Ginger Powder – ½ Teaspoon
• Cut Coconut- 2 ½ Table spoon
• Cashew nuts and raisins as required
• Salt a pinch
• Ghee as required

Preparation:-

• Heat a pan and fry Chana Dal/split chickpeas
• Take a cooker and cook Chana Dal/split chickpeas by adding required water
• Take out half portion of Chana Dal/split chickpeas into another bowl and smash rest half using spatula
• Transfer fried Chana Dal/split chickpeas into the pan and also pour melted jaggery syrup and mix it well
• Pour second coconut milk extract and boil
• Switch off the stove once it reaches the required consistency and then pour first coconut milk extract
• Add a pinch of salt, ginger powder and cardamom powder and mix it well
• Heat ghee in a pan and fry cut coconut, cashew nuts and raisins
• Transfer fried cut coconut, cashew nuts and raisins into the payasam and mix it well
• Tasty Kadala Parippu Payasam is ready to serve

Cheers!!!

Minu