Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Pigeon Vegetable Cutter Review. How to prepare Special Egg Burji , Kerala Style Egg Burji

Pigeon Vegetable Cutter Review | Special egg Burji | Kerala Style Egg Burji

Ingredients:-

• Egg - 3
• Onion – 2
• Green Chilli - 3
• Pepper Powder – ½ to ¾ Teaspoon
• Salt to taste
• Curry leaves
• Oil as required

Preparation:-

• Cut onion into medium size and chop using mini chopper
• In a bowl beat egg by adding required salt
• Heat oil in a pan and sauté onion by adding a little salt
• Pour beaten egg and then add green chilli and curry leaves into the pan and sauté well
• Add pepper powder and mix it well and the switch off the stove
• Tasty egg burji is ready to serve

Cheers!!!

Minu