Tuesday 10 September 2019

Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi

How to prepare Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi


Sadya Special Mulappicha Payar Pachadi | Green Gram Sprout Pachadi



Ingredients:-
  • Green gram sprout – ¼ Cup
  • Grated Coconut – ½ Cup
  • Curd – 250 ml
  • Mustard seeds – ½ Teaspoon
  • Green chilli – 5 Small
  • Mustard seeds – ½ Teaspoon
  • Salt as required
  • Dried red chilli – 2
  • Curry leaves as required
  • Mustard seeds – ½ Cup


Preparation:-
  • Steam green gram sprout until it is cooked
  • Take a mixer jar and half grind grated coconut, green chilli, half portion of curd.
  • Add half portion mustard seeds and grind again
  • Transfer cooked sprout into another vessel and add grinded coconut, salt to taste, curry leaves and mix it well
  • Heat a pan and pour required oil. Splutter mustard seeds and then add dried red chilli and curry leaves. Transfer the spluttered mustard into the Pachadi
  • Tasty Green Gram Sprout Pachadi is ready to serve


Cheers!!!
Minu

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