Peechinga / Pottikka Thoran | Ridge Gourd Stir Fry

How to prepare Peechinga/Pottikka Thoran | Ridge Gourd Stir Fry

Peechinga/Pottikka Thoran | Ridge Gourd Stir Fry

Ingredients:-

• Ridge Gourd – ½ portion of a medium size
• Onion – 1 Medium Size
• Grated coconut- ¼ Cup
• Green Chilli – 5 Small
• Turmeric Powder – ¼ Teaspoon
• Curry Leaves as required
• Salt to taste
• Mustard Seed – ¼ Teaspoon
• Oil as needed

Preparation:-

• Clean ridge gourd and cut it into small pieces
• Heat oil in a pan and splutter mustard seeds. Add onion and sauté well
• Transfer ridge gourd, salt to taste, turmeric powder, curry leaves into the pan and continue sautéing
• Close the vessel and cook
• Crush grated coconut and green chilli
• Transfer crushed coconut into the pan and mix it well. Close the vessel and cook for few min
• Tasty Ridge Gourd Stir Fry is ready to serve

Cheers!!!

Minu