Kochikoya | Malabar Special Kochikoya

How to prepare Kochikoya | Malabar Special Kochikoya

Kochikoya | Malabar Special Kochikoya

 

Ingredients:-

• Banana (Njali Poovan) – 5
• Coconut Milk – ¾ Cup
• Shallot – ¼ Cup
• Sugar – 5 Tablespoon
• Ginger extract - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Dry Fruits as required
• Beaten Rice to serve

 

Preparation:-

• Take a bowl and mix shallot and sugar well
• Smash Banana
• Add shallot sugar mixture into banana and mix it well
•  Pour ginger extract and lemon juice and mix it again
• Pour coconut milk into the mixture and mix it well
• Tasty Kochikoya is ready to serve
• You may serve by adding kochikoya over the beaten rice or pour kochikoya in a glass and then add beaten rice on top of it.

Cheers!!!

Minu

Cherupayar Parippu Halwa | Moong Dal Halwa

How to prepare Cherupayar Parippu Halwa | Moong Dal Halwa

Cherupayar Parippu Halwa | Moong Dal Halwa

Ingredients:-

• Green Gram - 1 cup (Soaked)
• Sugar – 1 ½ Cup
• Milk – 1 Cup
• Ghee – ½ Cup
• Cardamom Powder – 2 Teaspoon
• Saffron – 3 to 4 strands
• Dry Fruits as required

 

Preparation:-

• Grind soaked green gram using a mixer grinder and make a fine paste
• Heat ghee in a pan, transfer ground green gram paste into the pan and sauté well
• Add sugar into the pan and continue sautéing
• Pour milk into the pan and then saffron strand and mix it well
• Add cardamom powder and dry fruits into the halwa and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Cherupayar Parippu Halwa / Moong Dal Halwa is ready to serve

 

Cheers!!!

Minu

Chicken Roll | Omelette Chicken Roll

How to prepare Chicken Roll | Omelette Chicken Roll

Chicken Roll | Omelette Chicken Roll

Ingredients:-

• Chicken boneless - 1 cup
• Onion chopped – 1 Medium Size
• Chicken stock – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Pepper Powder – ¼ Teaspoon
• Garam Masala – ½ Teaspoon
• Salt to taste
• Curry leaves as required

Omelette

• Egg – 4
• Turmeric Powder – ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Salt to taste

 

Preparation:-

• Heat oil in a pan and sauté chopped onion by adding little salt
• Add turmeric powder, chilli powder, pepper powder, garam masala, curry leaves into the pan and continue sautéing
• Transfer cooked chicken in to the pan and mix it well
• Add chicken stock and mix it again
• Break all 4 eggs into a bowl, add salt to taste, turmeric powder pepper powder and mix it well
• Heat a pan and spread oil and pour half portion of egg mixture and make omelette
• Keep omelette in a plate and add chicken mixture on top of it and roll the omelette
• Tasty Omelette chicken roll is ready to serve

 

Cheers!!!

Minu

Coconut Phirni | Diwali Special Phirni Sweet

How to prepare Coconut Phirni | Diwali Special Phirni Sweet

Coconut Phirni | Diwali Special Phirni Sweet

Ingredients:-

• Milk - 2 cup
• Grated Coconut – 1 Cup
• Sugar – 1/3 Cup
• Rice Flour – 2 Teaspoon
• Cardamom Powder – 4 Pinches
• Ghee - 2 Teaspoon
• Cashew and Pista for garnishing

Preparation:-

• Blend grated coconut if require add milk
• Heat ghee in a pan and sauté blended coconut
• Pour milk into the pan, once it starts boiling add sugar
• Add rice flour and cardamom powder and mix it well
• Once it reaches the required consistency switch off the stove
• Transfer the phirni in a vessel and decorate it with Cashew and Pista. Keep Phirni in a refrigerator
• Tasty Coconut Phirni is ready to serve

Cheers!!!

Minu

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

How to prepare Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Ingredients:-

• Beaten Rice / Aval – 1 Cup
• Grated Coconut – ½ Cup
• Grated Jaggery – ½ Cup
• Cardamom – 5
• Cashew nuts and Raisins as required
• Ghee – 8 Tablespoon

Preparation:-

• Heat 5 table spoon ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Same pan and ghee add beaten rice and sauté
• Heat 3 table spoon ghee in a pan and sauté grated coconut
• Grind fried beaten rice along with cardamom and keep it aside
• Grind fried grated coconut and jaggery
• Add fried cashew nuts and raisins into the bowl and mix everything well
• Take a portion of beaten rice mixture and shape into laddu
• Tasty beaten rice/Poha/Aval laddu is ready to serve

Cheers!!!

Minu

Navarathri Special Rava Kesari | Semolina Kesari

How to prepare Navarathri Special Rava Kesari | Semolina Kesari

Navarathri Special Rava Kesari | Semolina Kesari

Ingredients:-

• Rava / Semolina – 1 Cup
• Sugar – 1 Cup
• Milk - 1 Cup
• Water – 1 Cup
• Cardamom Powder – 3 Crushed
• Cashew nuts and Raisins as required
• Ghee as required

Preparation:-

• Heat ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Heat required ghee in a pan and sauté rava/semolina until its colour changes
• Heat water and milk in a pan and allow it to boil
• Transfer fried rava/semolina into the pan and stir continuously
• Add a little food colour of your choice (Optional) and then sugar into the pan and mix it well
• Add powdered cardamom powder, cashew, raisins and a little ghee into the pan and mix it again
• Tasty Rava / Semolina Kesari is ready to serve

Cheers!!!

Minu