Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

Upma is a common south Indian dish, but this special Upma is made with left over Puttu. It is easy to make and very tasty. 

How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

Ingredients:-

• Puttu – 2 (Crushed)
• Onion – 1 small chopped
• Carrot – 1 Small Chopped
• Green Chilli - 1
• Mustard Seeds – ½ Teaspoon
• Grated Coconut – ¼ Cup
• Salt to taste
• Curry Leaves leaves

Preparation:-

• Heat oil in a pan, splutter mustard seeds. 
• Add onion, carrot, green chilli , curry leaves and required salt and sauté for 2 min 
• Transfer crushed puttu and mix it well
• Add grated coconut and mix
• Tasty Puttu Upma is ready to serve

Cheers!!!
Minu

#PuttuUpma #Ruchikaram #LeftOverPuttuUpma

How to prepare Idli Upma | Leftover Idli Upma Recipe

How to prepare Idli Upma | Leftover Idli Upma

Idli Upma | Leftover Idli Upma

Ingredients:-

• Idly – 6
• Onion Sliced -1 medium size
• Ginger Chopped – ¼ Teaspoon
• Green Chilli Chopped - 2
• Curry leaves as required
• Turmeric Powder – ¼ Teaspoon
• Mustard Seeds – ½ Teaspoon
• Dried Red Chilli – 2
• Urad Dal – ¾ Teaspoon
• Salt as needed
• Oil or Ghee as needed

Preparation:-

• Crush idli as per the size you would like to make Upma
• Heat ghee in a pan and splutter mustard seeds
• Add dried red chilli and urad dal and sauté well
• Add onion, green chilli, ginger, curry leaves, turmeric powder, salt to taste and continue sautéing 
• Transfer crushed idli into the pan and mix it well
• Tasty Idli Upma is ready to serve

 

Cheers!!!

Minu