Sunday, 30 May 2021

Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

Upma is a common south Indian dish, but this special Upma is made with left over Puttu. It is easy to make and very tasty. 

How to prepare Puttu Upma | Left Over Puttu Uppumavu | Naalumani Palaharam

Ingredients:-

  • Puttu – 2 (Crushed)
  • Onion – 1 small chopped
  • Carrot – 1 Small Chopped
  • Green Chilli - 1
  • Mustard Seeds – ½ Teaspoon
  • Grated Coconut – ¼ Cup
  • Salt to taste
  • Curry Leaves leaves

Preparation:-

  • Heat oil in a pan, splutter mustard seeds. 
  • Add onion, carrot, green chilli , curry leaves and required salt and sauté for 2 min 
  • Transfer crushed puttu and mix it well
  • Add grated coconut and mix
  • Tasty Puttu Upma is ready to serve
Cheers!!!
Minu

#PuttuUpma #Ruchikaram #LeftOverPuttuUpma

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