Crispy Rava Dosa | Instant Rava Dosa | Paper Rava Dosa | Easy and Quick Breakfast

How to prepare Crispy Rava Dosa | Instant Rava Dosa | Rava Dosa | Easy Breakfast

Rava dosa is easy to make and no fermentation required. To make perfect crispy Rava Dosa, the batter has to be thin or watery. You can make the Rava Dosa plain or you may add onion on top of it. Only few ingredients are required for making Rava Dosa. It is always better to eat Dosa as soon as it is prepared otherwise Dosa may not be cryspy. Hot Rava Dosa and a coconut chutney is a perfect combination for breakfast. Please prepare this Crispy Rava Dosa as I showed in the video and let me know your feedback.

Crispy Rava Dosa | Instant Rava Dosa | Rava Dosa | Easy Breakfast

Ingredients:-

• Rava/Semolina – 2 Cup
• Rice flour- 3 Tablespoon
• Curd – ½ Cup
• Water – 3 Cup
• Onion – 1 Medium
• Green Chilli – 1
• Curry leaves as needed
• Ghee as needed
• Salt to taste

Preparation:-

• Take a mixer jar and add rava/Semolina, Rice Four, Curd, required water and grind it well
• Transfer the ground batter into a vessel and add salt into it. Keep it aside for half an hours
• After half an hour take out the batter and add chopped onion, green chilli, curry leaves and stir it well
• Heat a pan and pour a spoon full batter and spread it over. Close the vessel using a lid for 2 to 3 min.
• Add ghee on top of Dosa and flip the dosa 
• Tasty rava dosa is ready to serve

Cheers!!!

Minu

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