Friday 28 May 2021

Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka

How to prepare Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka

Chemmeen Chukka | Prawns Chukka | Malabar Style Chemmeen Chukka


Ingredients:-

  • Prawns – 500 Gram
  • Onion – 1 Big sliced
  • Tomato – 1 Big Size
  • Green Chilli – 2
  • Ginger – 1 Inch 
  • Garlic – 10 Pods 
  • Coriander Leaves as required
  • Curry leaves as required
  • Turmeric Powder – ½ Teaspoon
  • Chilli powder – 1 Teaspoon
  • Coriander Powder – 1 Tablespoon
  • Kashmiri Chilli Powder – 1 ½ Teaspoon
  • Garam masala – ½ Teaspoon
  • Vinegar – 1 Tablespoon
  • Salt to taste

Preparation:-

  • Heat oil in a pan and sauté well by adding a little salt
  • Add tomato, ginger, garlic, green chilli, and coriander leaves paste into the pan and mix it well
  • Add turmeric powder, chili powder, Kashmiri chilli powder, coriander powder water as required water and sauté well
  • Transfer cleaned Prawns into the pan and cook well
  • Pour required water to cook the prawns and close the pan with a lid
  • Add garam masala, curry leaves, vinegar and mix it well
  • Tasty Chemmeen Chukka is ready to serve

Cheers!!!

Minu

#ChemmeenChukka #Ruchikaram #PrawnsChukka


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