How to prepare Nurukku Gothambu Vellayappam | Broken Wheat Palappam
Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Nurukku Gothambu or Broken Wheat. Please watch the video and let us know your feedback as comment.
Nurukku Gothambu Vellayappam | Broken Wheat Palappam
Ingredients:-
- Broken Wheat Soaked– 1 Cup
- Beaten Rice/Aval – ½ Cup
- Yeast – ¼ Teaspoon
- Sugar – 1 Teaspoon
- Water – 1 Cup
- Salt to taste
Preparation:-
- Take a mixer jar and add soaked broken wheat, beaten Rice, yeast, sugar, water and grind it well
- Transfer the ground batter into a vessel and add salt on top of it. Keep it aside for 6 to 8 hours
- After 8 hours take out the batter and stir it well
- Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
- After 2 to 3 min take out the appam
- Tasty Broken Wheat / Nurukku Gothambu Vellayappam is ready to serve
Cheers!!!
Minu
#NurukkuGothambuVellayappam #Ruchikaram #BrokenWheatAppam
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