Sadya Special Cheera Pachadi | Red Spinach Pachadi

How to prepare Sadya Special Cheera Pachadi | Red Spinach Pachadi

Pachadi is one of the mandatory dish in Onam and Vishu sadya. Pachadi is prepared using different vegetables like pumpkin, carrot, cabbage, beetroot etc. Pachadi is very healthy because it has only two main ingredients, one vegetable and curd.  Here I am showing you how to prepare pachadi using Red Spinach/Cheera which is a variety pachadi in sadya. 

Sadya Special Cheera Pachadi | Red Spinach Pachadi

Ingredients:-

• Red Spinach – 1 Bundle
• Grated Coconut – ½ Cup
• Curd – ½ Cup
• Green chilli –2
• Salt to taste
• Mustard Seeds 
• Dry red chilli – 2
• Curry leaves as required
• Salt to taste

Preparation:-

• Cut red spinach 
• Take a pan and add red spinach, salt to taste and mix it well. Switch on the stove.
• Close the pan using a lid and mix it in between.
• Take a mixer Jar and add grated coconut, ¾ portion of curd, ½ portion of Mustard seeds, green chilli and grind it well
• Transfer cooked red spinach into a vessel and add ground coconut and curd mixture into that and mix it well
• Add left over curd and mix it again
• Heat oil in a pan and splutter mustard seeds. Add dried red chilli, curry leaves into the pan
• Transfer spluttered mustard seeds into the pachadi
• Tasty red spinach Pachadi is ready serve.

Cheers!!!

Minu

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