How to prepare Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi
Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi
Ingredients:-
- Onion – 1 Medium
- Tomato – 2 Medium
- Green chilli – 1
- Roasted Gram/Pottukadala – ¼ Cup
- Turmeric Powder – ¼ Tsp
- Chilli Powder – ½ Teaspoon
- Mustard Seeds- 1 Teaspoon
- Curry leaves as needed
- Water as needed
- Oil as needed
- Salt to taste
Preparation:-
- Heat a pan and dry roast the Roasted Gram/Pottukadala
- Heat oil in a pan and add onion, tomato, green Chilli, curry leaves and sauté well
- Add turmeric powder, chilli powder salt to taste and continue sautéing
- Grind roasted Gram / pottukadala, tomato onion mix by adding some water
- Heat oil in a pan and splutter mustard seeds, add curry leaves and ground chutney into the pan and allow it to boil
- Tasty Roasted Gram / Puttukadala Tomato Chutney is ready to serve with Dosa or Idly
Cheers!!!
Minu
#ThakkaliChammanthi #Ruchikaram #PottukadalaChutney
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