Sunday, 23 May 2021

Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi

 How to prepare Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi

Tomato Roasted Gram Chutney | Thakkali Pokkukadala Chammanthi

Thakkali Chammanthi

Ingredients:-

  • Onion – 1 Medium
  • Tomato – 2 Medium
  • Green chilli – 1
  • Roasted Gram/Pottukadala – ¼ Cup
  • Turmeric Powder – ¼ Tsp
  • Chilli Powder – ½ Teaspoon
  • Mustard Seeds- 1 Teaspoon
  • Curry leaves as needed
  • Water as needed
  • Oil as needed
  • Salt to taste

Pottukadala Chammanthi

Preparation:-

  • Heat a pan and dry roast the Roasted Gram/Pottukadala
  • Heat oil in a pan and add onion, tomato, green Chilli, curry leaves and sauté well 
  • Add turmeric powder, chilli powder salt to taste and continue sautéing 
  • Grind roasted Gram / pottukadala, tomato onion mix by adding some water
  • Heat oil in a pan and splutter mustard seeds, add curry leaves and ground chutney into the pan and allow it to boil
  • Tasty Roasted Gram / Puttukadala Tomato Chutney is ready to serve with Dosa or Idly

Thakkali Pottukadala Chammanthi

Cheers!!!

Minu

#ThakkaliChammanthi #Ruchikaram #PottukadalaChutney


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