How to prepare Semiya Uppumavu | Vermicelli Upma | Breakfast Upma
Upma is prepared many ways. Rava/Sooji, Broken wheat etc are the main ingredients we use while preparing Upma. Here I am showing Upma recipe prepared using vermicelli. This vermicelli uppumavu is very soft and each vermicelli is separate from each other. Vermicelli uppumav can be prepared as breakfast as well as evening snack. Since this is one of the healthy dish you must try this vermicelli Upma. As usual once you prepare Vermicelli Upma please share the feedback.
Semiya Uppumavu | Vermicelli Upma | Breakfast Upma
Ingredients:-
- Vermicelli - 2 Cup
- Mustard Seeds – ½ Teaspoon
- Dry red chilli – 2
- Curry leaves as required
- Urad dal – ½ Teaspoon
- Chana dal – 1 Teaspoon
- Peanut 1- 1 Tablespoon
- Ginger- ¼ Teaspoon chopped
- Onion – 1 small chopped
- Carrot – ¼ cup chopped
- Beans- ¼ Cup chopped
- Lemon juice- ¼ Teaspoon
- Salt to taste
- Coriander leaves
Preparation:-
- Boil water in a vessel with required salt and then add vermicelli and cook for 2 min
- Drain the water
- Heat oil in a pan, splutter mustard seeds. Add dried red chilli, Curry leaves, Urad dal, Chana dal, peanuts and sauté well
- Add chopped ginger and sauté again
- Add onion, carrot, beans and required salt and cook well for 2 min by closing the pan
- Transfer cooked vermicelli and add some ghee into it and mix it well
- Add coriander leaves and lemon juice into it and mix it well
- Tasty Vermicilli Upma is ready to serve
Cheers!!!
Minu
