How to prepare Jowar Flour Appam | Healthy Breakfast | Easy Jowar Vellayappam recipe
Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Jowar Flour. Please watch the video and let us know your feedback as comment.
How to prepare Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Jowar Pathiri or Jowar flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Jowar pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Sorghum Pathiri. Try to make this super nice pathiri / Jowar flour pathiri and let us know your feedback.
Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour
Ingredients:-
Jowar Flour (Sorghum) – 1 Cup
Water – 1 Cup
Oil – 1 Teaspoon
Sesame Seeds Black – ½ Teaspoon
Salt to taste
Preparation:-
Boil water in a pan and add salt into it
Pour little oil while boiling the water
Keep the flame low and add Jowar flour into the boiled water and mix it well
Switch off the stove and keep it aside to cool down
Knead the dough well
Add sesame seeds and mix it well
Apply little more oil and kneed it again
Make medium size balls to make the Pathiri
Take one of the balls and place it in a presser. Press the ball to make it flat
If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
Heat a dosa tawa and keep one Pathiri at a time and cook both sides
How to prepare Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour
Ragi Pathiri or Ragi flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Ragi pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Raagi Pathiri. Try to make this super nice pathiri / Ragi flour pathiri and let us know your feedback.
Ragi Pathiri| Ragi Flour Pathiri | Malabar Special Soft Pathiri using Muthrari Flour
Ingredients:-
Ragi Flour – 1 ½ Cup
Water – 1 ½ Cup
Salt to taste
Oil – 1 Teaspoon
Preparation:-
Boil water in a pan and add salt into it
Pour little oil while boiling the water
Keep the flame low and add Ragi flour into the boiled water and mix it well
Switch off the stove and keep it aside to cool down
Knead the dough well
Make medium size balls to make the Pathiri
Take one of the balls and place it in a presser. Press the ball to make it flat
If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
Heat a dosa tawa and keep one Pathiri at a time and cook both sides
How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast
Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.
How to prepare Broken Wheat Upma | Soochi Gothambu Uppumav | Gothambu Upma | Nurukku Gothambu Uppumav
Broken wheat Upma is very very delicious. Nurukku Gothambu is rich in fiber and the upma prepared using broken what is very healthy and tasty. You may eat this delicious Soochi Gothambu Upma along with Banana and Sugar or with Kadala Curry.
How to prepare Nurukku Gothambu Vellayappam | Broken Wheat Palappam
Vellayappam/Palappam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with varieties of curries like Kadala, Cherupayar, Stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/palappam using Nurukku Gothambu or Broken Wheat. Please watch the video and let us know your feedback as comment.
How to prepare Kuthari Dosa | Red Rice Dosa | Breakfast using Kuthari / Red Rice
Red Rice (Kuthari) dosa is easy to make and no fermentation is required. You can prepare the dosa plain or you may add grated coconut. Only few ingredients are required for making Kuthari dosa. This dosa tastes totally different from other varieties of Dosa. Try to make this Dosa as shown in the video and let me know the feedback.
Kuthari Dosa | Red Rice Dosa | Breakfast using Kuthari / Red Rice
Ingredients:-
Red rice (Matta Rice) Soaked – 2 Cup
Beaten Rice (Aval) – 1 Cup
Grated Coconut -
Salt to taste
Water as needed
Preparation:-
Take a mixer jar and add Rice, Aval, required water and grind it well
Transfer the ground batter into a vessel and keep it for 10 min
Add salt and grated coconut into it and mix well
Heat a pan and pour a spoon full batter and spread it over. Close the pan using a lid for 2 to 3 min and flip the dosa
How to prepare Crispy Rava Dosa | Instant Rava Dosa | Rava Dosa | Easy Breakfast
Rava dosa is easy to make and no fermentation required. To make perfect crispy Rava Dosa, the batter has to be thin or watery. You can make the Rava Dosa plain or you may add onion on top of it. Only few ingredients are required for making Rava Dosa. It is always better to eat Dosa as soon as it is prepared otherwise Dosa may not be cryspy. Hot Rava Dosa and a coconut chutney is a perfect combination for breakfast. Please prepare this Crispy Rava Dosa as I showed in the video and let me know your feedback.
How to prepare Rava Vellayappam | Rava/Semolina Appam | Rava Palappam
Vellayappam/appam is one of the favorite breakfast in Kerala. If you visit any restaurants in Kerala you will find Vellayappam/appam as one of the breakfast item. Every home in a week on rotation vellayappam/appam is prepared as one day’s breakfast. This soft vellayappam/appam can be eaten with verities of curries like Kadala, Cherupayar, stew etc but famous curry to be used along with vellayappam is egg curry / mutta curry. Vellayappam can be prepared using rice, ragi, wheat etc. Here I am showing how to prepare vellayappam/appam using Rava or Semolina. Please watch the video and let us know your feedback as comment.
How to prepare Semiya Uppumavu | Vermicelli Upma | Breakfast Upma
Upma is prepared many ways. Rava/Sooji, Broken wheat etc are the main ingredients we use while preparing Upma. Here I am showing Upma recipe prepared using vermicelli. This vermicelli uppumavu is very soft and each vermicelli is separate from each other. Vermicelli uppumav can be prepared as breakfast as well as evening snack. Since this is one of the healthy dish you must try this vermicelli Upma. As usual once you prepare Vermicelli Upma please share the feedback.
How to make Kerala style Cherupayar curry | Green Gram Curry
Kerala style Cherupayar curry | Green Gram Curry
Ingredients:-
Green gram (Soaked) -
1 Cup
Onion – 1 Small
Green Chilli – 2
Coconut grated – ½
Cup
Turmeric Powder – ½
Teaspoon
Red chilli powder –
½ Teaspoon
Cumin Seeds - ¼ Teaspoon
Mustard Seeds – ½ Teaspoon
Salt to taste
Curry Leaves as
needed
Preparation:-
Take a cooker and add soaked green gram, onion, green
chilli, salt to taste, turmeric powder, chilli powder and pressure cook the
green gram by adding required water
Take a mixer jar and grind coconut and cumin seeds
Add ground coconut into cooked green gram and mix it well.
Add required water and allow to boil
Heat oil in a pan add splutter mustard seeds and transfer it
into curry
