How to prepare Chavvari Kesari | Sabudana Rice Kesari Recipe | Diwali Sweet Kesari
During Deepavali time we prepare many sweets at home. Kesari is one of the tasty sweet everyone likes to eat. Here I have prepared Kesari using Chavvari/ Sago / Sabudana. Normally Kesari is prepared using Rava/Semolina but this Kesari tastes totally different from the regular Kesari prepared using Rava/Semolina. This is one of the special Diwali sweet you can try at home and it takes hardly 10 min if you have soaked Sago/Sabudana/Chavvari.
How to prepare Gothambu Podi Laddu | Wheat Flour Laddu | Diwali Sweet Laddu
Most of the people likes Laddu. Laddu is prepared using many ingredients and hundreds of laddu varieties are available in the bakery. Here I have prepared the Laddu using Gothambupodi / Wheat Flour. This Atta Flour laddu tastes totally different from other laddu verities. Gothambu laddu can be prepared in few min and you can proudly present this laddu to anyone with full confidence. Please follow the way I have prepared this special Gothambupodi Laddu / Wheat Flour Laddu and let me know your feedback.
How to prepare Navrathri Special Chavvari Vada | Sago Vada| Sabudana Vada | Evening Snack
This is a special vada prepared using Sago/Chavvari/Sabudana. This Chavvari vada tastes totally different from other Vada varieties. Sago rice vada is prepared during navarathri and it is one of the special snacks to be eaten during Dussehra. Please follow the way how I have prepared this special Sabudana Vada and let me know your feedback.
How to prepare Chavvari Vada | Navrathri Special Sago Vada| Sabudana Vada | Evening Snack
Ingredients:-
Sago /Sabudana rice – 1 Cup
Potato boiled – 2
Groundnut – ½ Cup
Ginger – 1 Teaspoon
Cumin Seeds – ½ Teaspoon
Green Chilli - 2
Salt as required
Coriander leaves as required
Oil as needed
Preparation:-
Crush groundnut using a mixer
Smash cooked potatoes
Take a vessel and add sago/sabudana rice, smashed potato, crushed groundnut, Cumin seeds, ginger, Green chilli, Coriander leaves, salt to taste and mix it well
Take handful of sago/sabudana mixture and shape it for making Vada
Heat oil in a pan and fry both sides at low to medium flame
Tasty Sago/Sabudana vada is ready to serve
Cheers!!! Minu #SagoVada #ChavvariVada #Ruchikaram
How to prepare Caramel Phool Makhana| Sweet Lotus Seeds | Sweet Thamara withu recipe | Caramel Fox Nuts
Phool Makhana is one of the rich nutrient food you must start eating. Many varieties of recipe can be prepared using Lotus Seeds. Here I have prepared caramel fox nuts or Caramel Makhana. In coming days I will be sharing you Makhana curry and other excellent recipe prepared using lotus seeds. Try to make this special caramel makhana / Caramel lotus seeds recipe and let us know your feedback.
How to prepare Besan rava Balls | Kadalamavu Rava Snack| Iftar/Nombuthura Special gram flour Rava Balls
Besan Rava balls is a special snack which can be prepared easily at home and one of the favourite snack all kids will love to eat. This special Besan Rava mixed snack gives you a different tastes. This is one of the special evening snacks which can be prepared even during Iftar/Nombuthura time. Everyone likes this special Rava Balls mixed with Besan flour as it is crispy outside and soft inside. This is a perfect combination for a hot tea in the evening. Kids will love to eat this due to the special taste of this gram flour mixed Rava Balls. Please follow the way how I have prepared this special Besan Rava Balls and let me know your feedback.
How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast
Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.
How to prepare tasty wheat flour Kesari | Wheat Flour Sweet | Gothambu Podi Kesari | Gothambu Podi Halwa
Kesari is one of the very famous sweet across India. Authentic Kesari is prepared using Rava. Here I am showing you how to prepare Kesari using wheat Flour. You may find similar taste of Kesary prepared Using Rava when it is prepared using wheat flour. Kerai preparation using gothambu podi is very simple and quick. Try to prepare wheat flour/Gothambu podi Kesari using the method I have shown in this video and share the feedback.
How to prepare Sweet Thukada | Evening Snack | Special Diwali Sweet
Sweet Thukada is prepared using Maida and Rava. It is very easy to prepare and preserve it for couple of days. Sweet Thukada or this evening snack is coated with sugar and because of that kids enjoy eating this. Sweet Thukada is very easy to prepare. It can be used as Naalumani palaharam/evening snack.
Sweet Thukada | Evening Snack | Special Diwali Sweet
Ingredients:-
Maida- ½ Cup
Rava – 1 Tablespoon
Sugar -½ Cup
Powdered Sugar (Add 1 cardamom) – 1 Tablespoon
Baking Soda – A pinch
Salt – A Pinch
Ghee – 1 Teaspoon
Warm Milk – ¼ Cup
Oil
Preparation:-
Mix maida, rava, baking soda salt and powdered sugar
Add milk and make dough and rest it for half an hour
Make balls and roll out into thin chapathi shape
Cut it into desired shape
Fry both sides
Make a sugar syrup and dip the fried items into it
