Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

How to prepare tasty and easy Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Ingredients:- 

• Bitter gourd– 1
• Raw Mango- 1
• Tomato – ½ Portion
• Green Chilli – 2
• Curry Leaves as needed
• Salt to taste
• Turmeric ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Grated Coconut – ½ Cup
• Mustard Seeds
• Oil as needed

Preparation:-

• Cut and clean mango and bitter gourd 
• Cook bitter gourd and raw mango by adding salt turmeric chilli powder and curry leaves
• Grind coconut and make a thick paste
• Once it is cooked add coconut ground paste 
• Splutter mustard seeds. If you want you can add dry red chilli also
• Transfer spluttered mustard into the curry
• Tasty Pavakka Manga Curry / Bitter Gourd Mango Curry is ready to serve

Cheers !!! 
Minu

#MangaCurry #Ruchikaram #BittergourdCurry

Mango Pola| Iftar Nombuthura Special Mango Pola

How to prepare Mango Pola | Iftar Nombuthura Special Mango Pola

Mango Pola| Iftar Nombuthura Special Mango Pola

Ingredients:-

• Mango Pulp– 1 Cup
• Egg – 3
• All-purpose flour – 1 Cup
• Sugar – 1/3 Cup
• Vanilla essence – ¼ Teaspoon
• Baking Soda – A Pinch
• Salt to taste
• Ghee as required
• Cherry as required
• Mango pieces as required

 

Preparation:-

• Grind mango using a mixer jar and make thick pulp
• Add eggs, sugar, and vanilla essence into the jar and grind it well
• Transfer the mixture into a bowl and then add all-purpose flour little by little and mix it well using a spatula
• Add baking soda and salt and mix it well again
• Take a non-stick pan and keep it over Dosa Tawa. Apply ghee over the non-stick pan.
• Transfer mango mixture into the pan and spread it evenly
• Close the pan using a lid and cook. After 4 to 5 min decorate the mango pola using cherry, cut mangoes etc.
• Close it again and cook well for 10 to 12 min.
• Transfer the pola into a plate
• Tasty Mango pola is ready to serve

Cheers!!!

Minu

Kerala Sadya Special Mambazha Payasam | Mango Payasam

How to prepare Kerala Sadya Special Mambazha Payasam | Mango Payasam

Kerala Sadya Special Mambazha Payasam | Mango Payasam 

Ingredients:-

• Mango – 2 Medium Size
• 1-      Cut into small pieces
• 2-      Grind to make a thick paste
• Milk – ½ Litre
• Soaked Basmati rice - 2 Table spoon
• (Grind it by adding 1 table spoon water)
• Sugar – 5 Table Spoon
• Cardamom Powder - 1 Tea Spoon
• Cashew Nuts as needed
• Raisins as needed
• Condensed milk as required
• Ghee as required

 

Preparation:-

• Take a vessel, add ground basmati rice and ½ Cup water and cook
• Pour milk into the vessel and boil. Make sure you stir continuously
• Add sugar and stir well until it melts
• Add ground mango into the milk and mix it well
• Add cut mangoes into the milk stir well
• Pour condensed milk, cardamom powder into the payasam and mix it well
• Switch off the stove once it reaches the required consistency
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Switch off the stove and transfer cashew and raisins into the Payasam
• Manga/Mango Payasam is ready to serve

Cheers!!!

Minu

Manga Chertha Mathi Curry | Sardine Curry with Mango

How to prepare Manga Chertha Mathi Curry | Sardine Curry with Mango?

Manga Chertha Mathi Curry | Sardine Curry with Mango?

Ingredients:-

• Sardine – 250 Gram
• Raw mango – ½ portion of a big mango
• Grated Coconut – ½ Cup
• Chilli Powder- 2 Teaspoon
• Turmeric Powder- ½ Teaspoon
• Shallot – 20 Pods sliced
• Ginger – 1 Inch sliced
• Garlic – 6 to 7 pods
• Cumin seeds – ¼ Teaspoon
• Mustard seeds – ½ Teaspoon
• Fenugreek seeds – ¼ Teaspoon
• Salt as required
• Curry leaves as required
• Oil as required
• Water as required

Preparation:-

• Grind Coconut, chili powder, turmeric powder by adding required water and make fine paste
• Heat coconut in a clay pot and splutter mustard seeds and then add Fenugreek seeds.
• Add shallot, ginger, garlic into the clay pot and sauté well
• Transfer coconut paste, salt to taste, required water and allow it to boil
• Transfer cleaned sardine into the pot along with few curry leaves and cook well
• Tasty mathi Curry is ready to serve

Cheers!!!

Minu

Pacha Manga Juice | Raw Mango Juice

How to prepare Pacha Manga Juice | Raw Mango Juice?

Pacha Manga Juice | Raw Mango Juice?

Ingredients:-

• Raw mango – 1
• Sugar – 5 to 6 Table spoon
• Mint leaf as required
• Green chilli - Small Piece
• Black Khus khus (Soaked in water) – ½ Teaspoon
• Ice Cubes as required

 

Preparation:-

• Cut mango into small pieces
• Take a mixer and add mango, green chilli, mint leaf, sugar, ice cubes, and cold water and grind it well
• Filter the juice and pour into the serving glass
• Add Khus khus on top of the juice and Raw Mango juice is ready to serve

                   

Cheers!!!

Minu

Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

How to prepare Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery?

Kerala Sadya Special Mambazha Pulissery | Onasadya Mambazha Pulissery

Ingredients:-

• Mango – 5 Medium size
• Green Chilli – 4
• Turmeric Powder – ¼ Tea Spoon
• Chili Powder – ½ Tea Spoon
• Grated coconut – 1 Cup
• Cumin seeds – ¼ Tea Spoon
• Curd – ¼ Litre
• Dried Red Chilli – 2
• Mustard Seeds As required
• Fenugreek Seeds – ¼ Tea Spoon
• Jaggery grated – Small piece
• Curry leave as required
• Salt as required

 

Preparation:-

• Let’s clean and peel the mangoes first
• Take a clay pot and add mangoes, Salt to taste, Turmeric Powder, Chilli Powder, Green Chilli, Curry leaves and a cup of water and cook the mangoes. Once it starts boiling close the clay pot using a lid
• Take a mixer jar and grind grated coconut by adding cumin seeds and ½ portion of curd
• Transfer the ground coconut into the mango and mix it well.
• Add curry leaves and once it starts boiling add jaggery
• Switch off the stove and pour balance curd into the curry and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add fenugreek seeds, dried red chilli and curry leaves. Transfer the spluttered mustard into the curry

Cheers!!!

Minu

Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie

How to Prepare Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie?

Mango Banana Yogurt Smoothie| Kids favorite Smoothie| Healthy and perfect smoothie

Ingredients:-

• Mango – 1 Medium Size
• Banana Robust – 2 Medium Size
• Honey – 2 Table Spoon
• Yogurt – 1 Cup
• Ice Cubes – 5 to 6

Preparation:-

• Take a juice jar and blend Mango, Banana, Honey, Yogurt and ice cubes well.  Make sure you use ripened and sweet Mango and Banana for perfect taste.
• You may add additional honey if you would like to have more sweet
• Pour tasty “Mango Banana Yogurt Smoothie” into a serving glass

Cheers!!!

Minu

Mango Pickle | Kerala Manga Achaar

How to Prepare Pacha Maanga Achar/Kerala Special Raw Mango Pickle?

Mango Pickle | Kerala Manga Achaar 

Ingredients:-

• Mango –  ½ Kg
• Garlic – 10 to 12 pods
• Chilli Powder – ¼ Cup
• Asafoetida – Small piece
• Mustard seeds – ¼ Tsp
• Fenugreek - ¼ Tsp
• Vinegar – ¼ Cup
• Curry leave as needed
• Salt to taste
• Gingelly oil (Nallenna) as needed

Preparation:-

• First cut the mango into small pieces to make the pickle
• Add salt into the cut mango and mix it well
• Keep it aside for 2 hours. If not urgent you may keep it for a day or two as well
• Take a kadai and add mustard seeds, fenugreek, asafoetida and sauté well. Grind the same using a mixer to make powder
• Take a pan and add Gingelly oil (Nallenna) and splutter the mustard.
• Add curry leaves and then garlic into the pan and sauté well
• Add chilli powder and continue sautéing, you may add extra oil if you feel that the mixture is too dry
• Now add the ground mustard seeds, fenugreek, asafoetida powder and sauté
• Switch off the stove and add vinegar into the mixture. If you need more gravy then add water into it and boil
• Add mango into the mixture and mix it well
• Transfer the pickle into a bottle and pour little Gingelly oil (Nallenna) on top of it
• Tasty Mango pickle is ready

Cheers!!!

Minu

Pacha Maanga Curry | Kerala Special Raw Mango Curry

How to Prepare Pacha Maanga Curry/Kerala Special Raw Mango Curry?

Pacha Maanga Curry | Kerala Special Raw Mango Curry

Ingredients:-

• Mango – 3 Sliced (1 Cup)
• Turmeric Powder – ¾ Tsp
• Green Chilli – 4
• Onion – ½ sliced
• Grated coconut – ½ Cup
• Cumin seeds – ½ Tsp
• Dried red chilli - 2
• Mustard seeds as needed
• Fenugreek - ¼ Tsp
• Curry leave as needed
• Salt to taste
• Oil as needed

Preparation:- 

• Take a clay pot and add sliced mango, Onion, Green Chilli, Curry leaves, Salt, Turmeric Powder and pour little water and cook well by closing it using a lid
• Take a mixer jar and add grated coconut, Cumin seeds, water and grind it to make a thick paste
• Transfer the ground coconut mix into the cooked Mango and mix it well. Pour required water if you need more gravy
• Heat a pan and add oil into it. Splutter the mustard seeds, add dried red chilli, fenugreek, curry leaves into it and then transfer the spluttered mustard into the curry
• Tasty Pacha maanga curry is ready to serve with rice!!!

Cheers!!!

Minu