Sunday, 12 May 2019

Mango Pola| Iftar Nombuthura Special Mango Pola

How to prepare Mango Pola | Iftar Nombuthura Special Mango Pola


Mango Pola| Iftar Nombuthura Special Mango Pola


Ingredients:-
  • Mango Pulp– 1 Cup
  • Egg – 3
  • All-purpose flour – 1 Cup
  • Sugar – 1/3 Cup
  • Vanilla essence – ¼ Teaspoon
  • Baking Soda – A Pinch
  • Salt to taste
  • Ghee as required
  • Cherry as required
  • Mango pieces as required

 

Preparation:-
  • Grind mango using a mixer jar and make thick pulp
  • Add eggs, sugar, and vanilla essence into the jar and grind it well
  • Transfer the mixture into a bowl and then add all-purpose flour little by little and mix it well using a spatula
  • Add baking soda and salt and mix it well again
  • Take a non-stick pan and keep it over Dosa Tawa. Apply ghee over the non-stick pan.
  • Transfer mango mixture into the pan and spread it evenly
  • Close the pan using a lid and cook. After 4 to 5 min decorate the mango pola using cherry, cut mangoes etc.
  • Close it again and cook well for 10 to 12 min.
  • Transfer the pola into a plate
  • Tasty Mango pola is ready to serve

Cheers!!!
Minu




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