How to prepare Mango Pola | Iftar Nombuthura Special Mango Pola
Mango Pola| Iftar Nombuthura Special Mango Pola
Ingredients:-
- Mango Pulp– 1 Cup
- Egg – 3
- All-purpose flour – 1 Cup
- Sugar – 1/3 Cup
- Vanilla essence – ¼ Teaspoon
- Baking Soda – A Pinch
- Salt to taste
- Ghee as required
- Cherry as required
- Mango pieces as required
Preparation:-
- Grind mango using a mixer jar and make thick pulp
- Add eggs, sugar, and vanilla essence into the jar and grind it well
- Transfer the mixture into a bowl and then add all-purpose flour little by little and mix it well using a spatula
- Add baking soda and salt and mix it well again
- Take a non-stick pan and keep it over Dosa Tawa. Apply ghee over the non-stick pan.
- Transfer mango mixture into the pan and spread it evenly
- Close the pan using a lid and cook. After 4 to 5 min decorate the mango pola using cherry, cut mangoes etc.
- Close it again and cook well for 10 to 12 min.
- Transfer the pola into a plate
- Tasty Mango pola is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment