Wednesday, 1 May 2019

Malabar Special Mathi Fry | Special Mathi Fry

How to prepare Malabar Special Mathi Fry| Special Mathi Fry

Malabar Special Mathi Fry| Special Mathi Fry

  • Sardine – 7
  • Turmeric Powder – ½ Teaspoon
  • Chilli Powder – 1 Teaspoon
  • Pepper Powder – ½ Teaspoon
  • Kashmiri Chilli Powder – ½ Teaspoon
  • Raw coconut oil - ½ to ¾ Teaspoon
  • Onion – ½ portion of a small size
  • Grated coconut – ¼ cup
  • Salt as required
  • Curry leaves as required


  • Take cleaned sardine in a bowl and add salt to taste, turmeric powder, chilli powder, pepper powder, raw coconut oil and then mix it well.
  • Add ½ teaspoon Kashmiri chilli powder and mix it again
  • Heat require oil to fry in a pan and add curry leaves and then transfer sardine one by one. Fry both sides.
  • Switch off the stove and transfer fried sardine into a serving vessel
  • Fry onion and curry leaves into the same pan using the same oil
  • Add ¼ cup grated coconut into the pan and mix again
  • Transfer the fried onion and coconut over the fried sardine
  • Tasty Malabar special Mathi fry is ready to serve


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