How to prepare Malabar Special Mathi Fry| Special Mathi Fry
Malabar Special Mathi Fry| Special Mathi Fry
Ingredients:-
- Sardine – 7
- Turmeric Powder – ½ Teaspoon
- Chilli Powder – 1 Teaspoon
- Pepper Powder – ½ Teaspoon
- Kashmiri Chilli Powder – ½ Teaspoon
- Raw coconut oil - ½ to ¾ Teaspoon
- Onion – ½ portion of a small size
- Grated coconut – ¼ cup
- Salt as required
- Curry leaves as required
Preparation:-
- Take cleaned sardine in a bowl and add salt to taste, turmeric powder, chilli powder, pepper powder, raw coconut oil and then mix it well.
- Add ½ teaspoon Kashmiri chilli powder and mix it again
- Heat require oil to fry in a pan and add curry leaves and then transfer sardine one by one. Fry both sides.
- Switch off the stove and transfer fried sardine into a serving vessel
- Fry onion and curry leaves into the same pan using the same oil
- Add ¼ cup grated coconut into the pan and mix again
- Transfer the fried onion and coconut over the fried sardine
- Tasty Malabar special Mathi fry is ready to serve
Cheers!!!
Minu
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