How to prepare Cabbage Bonda | Iftar / Nombuthura Special Cabbage Bonda
Cabbage Bonda| Iftar Nombuthura Special Cabbage Bonda
Ingredients:-
- Cabbage – 2 Cup
- Turmeric Powder – ½ Teaspoon
- Chilli Powder – 1 ½ Teaspoon
- Cumin seeds – ¼ Teaspoon
- Asafoetida - One Pinch
- Besan/Gram powder – ½ Cup
- Salt as required
- Curry leaves as required
Preparation:-
- Take cleaned cabbage in a bowl and add salt to taste, turmeric powder, chilli powder, few curry leaves, cumin seeds, and asafoetida and mix it well.
- Add besan/gram flour little by little and mix it well
- Heat require oil in a pan and add cabbage balls one by one and fry both sides until golden brown
- Tasty Cabbage bonda is ready to serve
Cheers!!!
Minu
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