How to prepare Chicken Sukhiyan | Iftar Nombuthura Special Chicken Modakam
Chicken Sukhiyan | Iftar Nombuthura Special Chicken Modakam
Ingredients:-
- Chicken – 250 Gram
- Salt as needed
- Pepper Powder – ¼ Teaspoon
- Onion – 1 Medium size
- Ginger – ¼ Teaspoon
- Garlic – 5 Pods
- Turmeric Powder – ¼ Teaspoon
- Chilli Powder – ¼ Teaspoon
- Coriander Powder – ½ Teaspoon
- Chicken masala – ¼ Teaspoon
- Pepper Powder – ¼ Teaspoon
- Garam Masala – ¼ Teaspoon
- Coriander leaves as required
- All-purpose flour (Maida)- 1 Cup
- Water as required
Preparation:-
- Take Chicken in a bowl and add salt to taste and pepper power into it and mix it well
- Cook chicken in a cooker without adding water for two whistle
- Separate cooked meat from chicken bone
- Boil two potato in a cooker and smash it
- Heat oil in a pan and sauté chopped onion by adding little salt
- Add ginger, garlic and continue sautéing
- Add turmeric powder, chilli powder, coriander powder, chicken masala into the pan and continue sautéing
- Add chicken in to the masala and mix it well
- Add Pepper Powder and garam masala into the chicken and mix it again
- Transfer chicken masala into a flat vessel and add smashed potato, coriander leaves into the vessel and mix it well
- Take all-purpose flour in a bowl and add salt and required water to make a thick batter
- Take one ball at a time dip it into all-purpose flour batter and do deep fry
- Tasty Chicken Sukhiyan / Modakam is ready to serve
Cheers!!!
Minu
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