Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Ingredients:- 

• Egg - 3
• Onion sliced – 1 Big
• Tomato – 2
• Green Chilli – 2
• Grated coconut – ¼ Cup
• Cashew nut soaked - 10
• Ginger – 1 Inch
• Garlic– 3 Pods
• Poppy seeds - 1 Teaspoon
• Fennel Seeds – ¾ Teaspoon
• Cardamom – 2
• Cinnamon small piece
• Cloves - 2
• Bay leaf as needed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Curry leaves as needed
• Coriander leaves as needed
• Salt to taste
• Oil as needed

Preparation:-

• Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
• Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
• Add green chilli, curry leaves and sauté
• Pour ground masala and mix it well
• Pour required water and allow it to boil
• Add boiled egg into the curry and then add curry leaves, coriander leaves 
• Switch off the stove. Tasty Egg Kuruma is ready to serve

Cheers!!!
Minu
#EggCurry #Ruchikaram #Kuruma #MuttaCurry

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

How to prepare Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Ingredients:-

• Raw Jackfruit – ½ portion 
• Green Chilli - 2
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 3/4 Cup
• Tamarind water- One lemon size in ¼ water
• Curry leaves
• Seasoning:-
• Onion – 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Add green chilli, turmeric powder, chilli powder and salt into Jackfruit and cook
• Grind coconut 
• Add ground coconut paste into cooked Jackfruit and boil. Add curry leaves
• Add tamarind pulp and boil
• Heat oil in a pan and splutter mustard seeds. 
• Add onion and sauté, add curry leaves. 
• Add spluttered mustard seeds into the curry
• Tasty idichakka Pulincurry is ready to serve 

Cheers!!!
Minu

#IdiChakkaCurry #Ruchikaram #IdiChakkaPulinCurry

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

How to prepare Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe

Ingredients:-

• Paneer – 100 Gram
• Fresh green peas – ¼ cup
• Onion Chopped– 1 Medium
• Tomato - 2 Medium
• Ginger – 1 Inch
• Garlic – 15 Pods 
• Capsicum – ½ portion
• Green chili – 1
• Coriander leaves as required
• Turmeric Powder– ¼ Teaspoon
• Red Chilli Powder – ¾ Teaspoon
• Coriander Powder – 1 Teaspoon
• Garam masala – ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Fresh Cream – 2 Tablespoon
• Kasuri Methi – ½ Teaspoon
• Salt to taste
• Oil as needed

Preparation:-

• Grind tomatoes, ginger and garlic using a grinder and make a thick paste
• Heat oil in a pan, sauté cumin seeds
• Add onion and salt to taste and continue sautéing
• Pour tomato paste and mix it well
• Add green chilli, turmeric powder, chilli powder, coriander powder and mix it well
• Add green peas, capsicum and mix it well 
• Pour required water and cook well by closing the vessel
• Add paneer cubes and cook well
• Add garam masala, kasuri methi, coriander leaves 
• Pour fresh cream and then switch off the stove
• Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve 

Cheers!!!
Minu
#PaneerGreenPeasCurry #Ruchikaram #PaneerMatarMasala

Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

How to prepare Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Special Avoli Curry | Special Black Pomfret Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Ingredients:- 

• Black Pomfret - 500 gm
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 2 Teaspoon
• Tomato – 1 Medium
• Ginger sliced – 1 Inch
• Green Chilli – 2
• Garlic Crushed – 15 pods
• Curry leaves as needed
• Pot Tamarind (Soaked in water) - 2 
• Grated Coconut – 1 Cup
• Shallot – 1 Big
• Dried red chilli soaked in hot water- 5
• Whole Coriander soaked in hot water – 1 ½ Teaspoon
• Salto to taste

Seasoning

• Mustard seeds as needed
• Fenugreek – ¼ Teaspoon
• Shallot – 2 
• Curry leaves as needed
• Oil as needed

Preparation:-

• Take a clay pot and pour 1 cup water and add salt to taste
• Add turmeric powder, chilli powder, sliced tomato, green chilli, ginger, garlic, curry leaves and mix it well
• Pour pot tamarind extract along with the tamarind and allow it to boil
• Take a mixer jar and grind grated coconut, soaked dried red chilli and whole coriander
• Transfer black pomfret into the clay pot and cook for a min by closing the clay pot
• Pour ground coconut mixture along with required water and cook well by closing the clay pot for 5 min
• Heat oil in a pan splutter mustard seeds, add fenugreek, shallot and coriander leaves. 
• Transfer spluttered mustards into the curry
• Tasty Black Pomfret curry is ready to serve 

Cheers!!!
Minu
#AvoliCurry #Ruchikaram #BlackPomfretCurry

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

How to prepare Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Kerala Special Chakka Curry | Chakkakkuru curry | Malabar Special Jackfruit Curry

Ingredients:-

• Jackfruit – 1 ½ to 2 Cup
• Jackfruit seeds – 10
• Turmeric Powder– ½ Tea spoon
• Chilli Powder – 1 Tea Spoon
• Salt
• Coconut grated- ½ Cup
• Cumin Seeds – ¼ Tea spoon
• Turmeric Powder – A pinch
• Seasoning:-
• Onion – 1
• Garlic – 2 or 3
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Add turmeric powder, chilli powder, salt to taste, Jackfruit, Jackfruit seeds and cook well
• Grind coconut with cumin seeds and turmeric powder
• Add ground coconut paste into cooked Jackfruit and boil
• Heat oil in a pan Splutter mustard seeds. Add onion, garlic into the pan and saute. Add red chilli and curry leaves. Transfer that it into the curry
• Tasty Chakka Curry / Jackfruit Curry is ready to serve

Cheers!!!
Minu
#ChakkaCurry #Ruchikaram #ChakkaKoottan

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry | Butter Milk Coconut Curry

How to prepare Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Ingredients:-

• Coconut grated- ¾ Cup
• Jaggery – ¼ portion
• Green Chilli – 2
• Tamarind – small gooseberry size
• Ginger – ½ inch
• Dry chilli – 2
• Cumin seeds – ¼ Tea Spoon
• Curd – 250 ml
• Curry Leaves
• Salt
• Seasoning:-
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Grind coconut, green chilli, ginger, tamarind, jaggery, dry red chilli, cumin seeds, curry leaves, salt and water
• Mix ground paste with curd
• Heat oil in a pan and  Splutter mustard seeds add red chilli and curry leaves
• Add it into the butter milk mixture
• Tasty Moru Kachiyathu / Thenga Moru Curry is ready to serve

Cheers!!!
Minu
#MoruKalakkiyathu #Ruchikaram #ButterMilkCoconutCurry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

How to prepare tasty and easy Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Pavakka Manga Curry | Bitter Gourd Mango Curry | Kaypakka Curry | Manga Curry

Ingredients:- 

• Bitter gourd– 1
• Raw Mango- 1
• Tomato – ½ Portion
• Green Chilli – 2
• Curry Leaves as needed
• Salt to taste
• Turmeric ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Grated Coconut – ½ Cup
• Mustard Seeds
• Oil as needed

Preparation:-

• Cut and clean mango and bitter gourd 
• Cook bitter gourd and raw mango by adding salt turmeric chilli powder and curry leaves
• Grind coconut and make a thick paste
• Once it is cooked add coconut ground paste 
• Splutter mustard seeds. If you want you can add dry red chilli also
• Transfer spluttered mustard into the curry
• Tasty Pavakka Manga Curry / Bitter Gourd Mango Curry is ready to serve

Cheers !!! 
Minu

#MangaCurry #Ruchikaram #BittergourdCurry

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry

How to prepare Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Shark Curry | Special Sraavu Curry | Shark Curry with Coconut gravy | Thalassery Special Sraavu Curry 

Ingredients:- 

• Shark- 300 gm
• Turmeric – 1 Teaspoon
• Chilli Powder – 2 ½ Teaspoon
• Salt
• Tomato – 1 big
• Ginger – ½ Inch
• Green Chilli – 3
• Curry leaves
• Tamarind water from 1 lemon size tamarind
• Coconut – 1 ½ Cup
• Cumin Seeds – ¼ Teaspoon
• Mustard Seeds
• Oil

Preparation:-

• Marinate the fish with salt, turmeric powder and chilli powder
• Cut and add Tomato, ginger, green chilli and curry leaves into the fish
• Add Tamarind pulp and mix well
• Add required amount of water and cook
• Grind coconut and cumin seeds
• Once the fish is cooked add coconut mixture into the curry and allow to boil
• Splutter mustard seeds and add into curry

#ElaneerShake #Ruchikaram #CoconutDrink

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Cheers!!!
Minu

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

How to prepare River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Puzha Meen is always special and it tastes totally different from other fish we get from sea. Puzha Meen Curry preparation s also slightly different from other regular fish curry. Some people doesn't like Puzha meen due to different smell. If you like this taste then you will never go for sea fish as it is very healthy. Try to prepare River Fish Curry or Puzha Meen Curry like this and let me know your feedback.

River Fish Curry | Puzha Meen Curry | Special Puzha Meen Curry recipe

Ingredients:-

• River fish – ½ Kg
• Grated Coconut – 1 Cup
• Green chilli -2
• Ginger – ½ Inch
• Tomato – 1
• Tamarind - Lemon size 
• Turmeric Powder – 1 Teaspoon
• Chilli Powder – 2 ¾ Teaspoon
• Mustard seeds – 1 ¼ Teaspoon
• Coconut Oil
• Curry Leaves
• Salt

Preparation:- 

• Add Salt, turmeric, chilli powder into river fish and mix
• Add ginger, green chilli and tomato and mix it again
• Grind Coconut with ¾ portion of mustard seeds
• Add tamarind pulp, curry leaves and then switch on the stove
• Once it start boil add coconut paste and bring into boil
• Splutter mustard seeds and add it into the curry
• Tasty puzha meen Curry / River fish curry is ready to serve

Cheers!!!
Minu
#PuzhaMeenCurry #RiverFishCurry #Ruchikaram

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

How to prepare Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Pachakkaya Moru Curry | Plantain Butter Milk Curry | Raw Banana Moru Curry

Ingredients:-

• Raw plantain - -1 ½
• Butter Milk – ½ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon 
• Mustard seeds
• Dried red chilli - 2
• Coconut Oil
• Curry Leaves
• Salt

Preparation:-

• Cook Raw plantain with salt, turmeric, green chilli, read chilli powder
• Grind Coconut and cumin seeds
• Add coconut paste into curry
• Add Butter milk and boil
• Splutter mustard seeds, red chilli and curry leaves
• Add spluttered mustard seeds into the curry
• Tasty Pachakkaya Moru Curry / Plantain Butter milk curry is ready to serve

Cheers!!!
Minu
#PachakkayaMoruCurry #Ruchikaram #Plantain ButterMilkCurry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

How to prepare Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Chembu Parippu Curry | Kerala Special Parippu Chembu Curry | Dal Taro Root Curry

Ingredients:-

• Chembu/Taro Root- A small
• Dal – ¼ Cup
• Grated Coconut – ½ Cup
• Green chilli -2
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Mustard seeds
• Coconut Oil
• Curry Leaves
• Salt to taste

Preparation:-

• Take a cooker and cook Dal, Chembu with salt, turmeric, green chilli and read chilli powder by adding required water
• Take a mixer jar and grind grated coconut
• Add coconut paste into the chembu curry
• Splutter mustard seeds and curry leaves
• Transfer spluttered mustards into the curry
• Tasty Chembu Parippu Curry is ready to server with hot rice

Cheers!!!
Minu
#ChembuParippuCurry #Ruchikaram #ChembuCurry

Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste.  Try to prepare this special Inchi Chammanthi and let me know your feedback.

Inchi Chammanthi | Inchi Chutney | Ginger Chutney | Ginger Chammanthi

Ingredients:-

• Grated coconut – 1 Cup
• Ginger – ¼ Inch
• Green Chilli – 1
• Curd – ¼ Cup
• Curry leaves
• Mustard Seeds
• Oil as needed
• Salt to taste

Preparation:-

• Take a mixer jar and grind grated Coconut, green chilli, ginger and curd
• Add required amount of water and mix it well
• Splutter mustard seeds and add curry leaves
• Transfer the spluttered mustard seeds into the chutney
• Tasty ginger chutney / Inchi Chammanthi is ready to serve 

Cheers!!!
Minu
#InchiChammanthi #GingerChutney #Ruchikaram

Potato masala curry for breakfast and lunch | Urulakizhangu Masala Curry

How to prepare a simple potato masala curry for breakfast and lunch | Urulakizhangu Masala Curry

Potato masala curry for breakfast and lunch | Urulakizhangu Masala Curry

Ingredients:-

• Potato – 3
• Onion-1
• Tomato-1
• Green Chilli – 2
• Shallot – 7
• Ginger – ½ inch
• Turmeric powder- ½ Teas Spoon
• Chilli Powder – ½ Teas Spoon
• Coriander Powder – 2 Teas Spoon
• Garam Masala – a Pinch
• Coconut – ½ Cup
• Pepper corns- 20
• Fennel Seeds – A pinch
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Curry Leaves as needed

Preparation:-

• Take a cooker and add Potato, onion, green chilli, ginger, salt to taste, turmeric powder, chilli powder and pressure cook by adding required water
• Add oil in pan and add coconut, curry leaves and roast it
• Once the coconut became brown in colour add coriander powder and switch off the stove
• Take a mixer jar and grind coconut adding water
• Add ground coconut into cooked potato and mix it well. 
• Add required water and allow to boil
• Add garam masala and switch off the stove
• Heat oil in a pan splutter mustard seeds
• Add shallot curry leaves and sauté well. Transfer it into curry
• Tasty Potato Masala Curry / Urulakizhangu Masala Curry is ready to serve

Cheers!!!
Minu
#PotatoMasalaCurry #UrulakizhanguMasalaCurry #Ruchikaram

Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

How to prepare Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

Ingredients:-

• Drumstick leaves – 2 Cup
• Toor Dal – ½ Cup
• Green Chilli – 1
• Turmeric Powder – ½ Tea Spoon
• Chilli Powder – 1 Tea Spoon
• Grated Coconut – ¾ Cup
• Salt
• Mustard Seeds – Tea Spoon
• Curry Leaves

Preparation:-

• Add dal and drumstick leaves into pressure cooker
• Add salt, turmeric powder, chilli powder and green chilli into it
• Add required amount of water and cook for 3 whistle
• Grind coconut 
• Once the dal and leaves cooked smash the dal
• Add ground coconut into it .Add required amount of water and boil
• Splutter mustard seeds. Add curry leaves and put it into the curry
• Tasty Muringayila Parippu Curry / Drumstick leaves Dal curry is ready to serve

Cheers!!!
Minu
#MuringayilaParippuCurry #DrumstickLeavesDalCurry #Ruchikaram

Kerala Special Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seed Curry | Jackfruit Seeds Drumstick Curry

How to prepare Kerala Special Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seed Curry | Jackfruit Seeds Drumstick Curry 

Chakkakuru Muringa Curry | Chakkakkuru Curry | Jackfruit Seeds Drumstick Curry 

Ingredients:-

• Jackfruit seeds – 30 
• Drumstick – 2 small
• Carrot – 1 Medium size
• Tomato – 1 Medium
• Onion – 1 Medium
• Green Chilli – 2
• Turmeric Powder – ½ Teaspoon
• Red chilli powder – ¾ Tablespoon
• Grated Coconut – ½ Cup
• Water as required 
• Mustard Seeds – ½ Teaspoon
• Shallot/Small Onion - 3
• Salt to taste
• Curry Leaves as needed

Preparation:-

• Take a cooker and cook jackfruit seeds
• Add drumstick, carrot, tomato, onion, green chilli, curry leaves, salt to taste, turmeric powder, chilli powder, required water and cook well
• Take a mixer grinder, add grated coconut and grind it well
• Transfer the ground coconut into the curry, add required water for the curry and mix it well
• Heat oil in a pan add splutter mustard seeds, add shallot into it and then transfer it into the curry
• Tasty Chkkakkuru muringakkaya / Jackfruit seeds drumstick curry is ready to serve

Cheers!!!
Minu
#ChakkakuruCurry #Ruchikaram #ChakkaKuruMuringaCurry

Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

How to prepare Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

Malliyitta Ayala Curry | Mackerel Curry with Coriander | Malabar Style Malliyitta Ayala Curry

Ingredients:-

• Mackerel (Ayala) – 2
• Onion – 1 Big
• Tomato – 1 Medium Size
• Garlic – 10 Pods Crushed
• Ginger – 1 Tablespoon
• Green Chilli – 2
• Curry Leaves as needed
• Mustard Seeds – ½ Teaspoon
• Fenugreek – ¼ teaspoon
• Turmeric Powder – ¼ Teaspoon
• Red chilli powder – ¾ Tablespoon
• Kashmiri chilli powder – ½ Tablespoon
• Coriander Powder - 3 Tablespoon 
• Pot Tamarind (Kudam Puli) - 
• Water as required 
• Salt to taste

Preparation:-

• Heat coconut oil in a clay pot and splutter mustard seeds. Add fenugreek, sliced onion, salt to taste and sauté well
• Add green chilli, garlic and ginger and continue sautéing 
• Add Turmeric Powder, Chilli Powder, Kashmiri Chilli Powder, Coriander Powder, Tomato, Curry Leaves and little water into the clay pot and sauté well 
• Pour required water and allow it to boil
• Transfer cleaned mackerel (Ayala) and pot tamarind into the clay pot and cook well
• Tasty Malliyitta (Mackerel) Ayala curry is ready to serve

Cheers!!!

Minu

#AyalaCurry #Ruchikaram #MalliyittaAyalaCurry

Sadya Special Cheera Pachadi | Red Spinach Pachadi

How to prepare Sadya Special Cheera Pachadi | Red Spinach Pachadi

Pachadi is one of the mandatory dish in Onam and Vishu sadya. Pachadi is prepared using different vegetables like pumpkin, carrot, cabbage, beetroot etc. Pachadi is very healthy because it has only two main ingredients, one vegetable and curd.  Here I am showing you how to prepare pachadi using Red Spinach/Cheera which is a variety pachadi in sadya. 

Sadya Special Cheera Pachadi | Red Spinach Pachadi

Ingredients:-

• Red Spinach – 1 Bundle
• Grated Coconut – ½ Cup
• Curd – ½ Cup
• Green chilli –2
• Salt to taste
• Mustard Seeds 
• Dry red chilli – 2
• Curry leaves as required
• Salt to taste

Preparation:-

• Cut red spinach 
• Take a pan and add red spinach, salt to taste and mix it well. Switch on the stove.
• Close the pan using a lid and mix it in between.
• Take a mixer Jar and add grated coconut, ¾ portion of curd, ½ portion of Mustard seeds, green chilli and grind it well
• Transfer cooked red spinach into a vessel and add ground coconut and curd mixture into that and mix it well
• Add left over curd and mix it again
• Heat oil in a pan and splutter mustard seeds. Add dried red chilli, curry leaves into the pan
• Transfer spluttered mustard seeds into the pachadi
• Tasty red spinach Pachadi is ready serve.

Cheers!!!

Minu

#CheeraPachadi #Ruchikaram #RedSpinachPachadi