Potato masala curry for breakfast and lunch | Urulakizhangu Masala Curry

How to prepare a simple potato masala curry for breakfast and lunch | Urulakizhangu Masala Curry

Potato masala curry for breakfast and lunch | Urulakizhangu Masala Curry

Ingredients:-

• Potato – 3
• Onion-1
• Tomato-1
• Green Chilli – 2
• Shallot – 7
• Ginger – ½ inch
• Turmeric powder- ½ Teas Spoon
• Chilli Powder – ½ Teas Spoon
• Coriander Powder – 2 Teas Spoon
• Garam Masala – a Pinch
• Coconut – ½ Cup
• Pepper corns- 20
• Fennel Seeds – A pinch
• Mustard Seeds – ½ Teaspoon
• Salt to taste
• Curry Leaves as needed

Preparation:-

• Take a cooker and add Potato, onion, green chilli, ginger, salt to taste, turmeric powder, chilli powder and pressure cook by adding required water
• Add oil in pan and add coconut, curry leaves and roast it
• Once the coconut became brown in colour add coriander powder and switch off the stove
• Take a mixer jar and grind coconut adding water
• Add ground coconut into cooked potato and mix it well. 
• Add required water and allow to boil
• Add garam masala and switch off the stove
• Heat oil in a pan splutter mustard seeds
• Add shallot curry leaves and sauté well. Transfer it into curry
• Tasty Potato Masala Curry / Urulakizhangu Masala Curry is ready to serve

Cheers!!!
Minu
#PotatoMasalaCurry #UrulakizhanguMasalaCurry #Ruchikaram