How to prepare Kerala Special Vazha Kaambu cherupayar Puzhukku /Banana Stem Green Gram Puzhukku?
Vazha Kaambu or Banana Stem is one of the very healthy vegetable easily available in most of the houses in kerala. Preparing puzhukku using Vazhakaambu is very easy and here I am showing how to prepare an easy vazha Kaambu cherupayar Puzhukku / Banana Stem green gram puzhukku in typical kerala style.
Kerala Special Vazha Kaambu cherupayar Puzhukku /Banana Stem Green Gram Puzhukku?
Ingredients:-
- Banana Stem sliced - 1 cup
- Green gram (Soaked) – ¼ Cup
- Salt to taste
- Water as required
- Green chilli – 2
- Turmeric Powder – ½ Teaspoon
- Curry leaves as required
- Grated coconut – ½ Cup
- Raw coconut oil
Preparation:-
- Clean and cut Banana stem into small pieces
- Take a cooker and Cook green gram by adding required salt and water
- Add banana stem, green chilli, salt to taste, and turmeric powder, curry leaves required water and cook again
- Smash banana stem and then add grated coconut and mix it well
- Switch off the stove and pour a little raw coconut oil
- Tasty banana stem cherupayar puzhukku is ready to serve.
- Serve it hot with rice, Chappathi!
Minu
#VazhaKaambu #Ruchikaram #Puzhukku
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