Wednesday, 2 June 2021

Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

How to prepare Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry

Muringayila Parippu Curry | Drumstick Leaves Dal Curry | Malabar Style Murigayila Curry


Ingredients:-

  • Drumstick leaves – 2 Cup
  • Toor Dal – ½ Cup
  • Green Chilli – 1
  • Turmeric Powder – ½ Tea Spoon
  • Chilli Powder – 1 Tea Spoon
  • Grated Coconut – ¾ Cup
  • Salt
  • Mustard Seeds – Tea Spoon
  • Curry Leaves

Preparation:-

  • Add dal and drumstick leaves into pressure cooker
  • Add salt, turmeric powder, chilli powder and green chilli into it
  • Add required amount of water and cook for 3 whistle
  • Grind coconut 
  • Once the dal and leaves cooked smash the dal
  • Add ground coconut into it .Add required amount of water and boil
  • Splutter mustard seeds. Add curry leaves and put it into the curry
  • Tasty Muringayila Parippu Curry / Drumstick leaves Dal curry is ready to serve

Cheers!!!
Minu
#MuringayilaParippuCurry #DrumstickLeavesDalCurry #Ruchikaram



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