Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

How to prepare Inchi Chammanthi | Inji Chutney | Ginger Chutney | Ginger Chammanthi

Inchi chutney is a perfect combination for rice when you don't have many curries and side dishes. Inchi chammanthi is very easy to prepare and it gives excellent taste with Choru/Rice. This special Ginger Chutney can be used with Dosa as well. Everyone likes chammanthi and Inchi chutney gives a different taste.  Try to prepare this special Inchi Chammanthi and let me know your feedback.

Inchi Chammanthi | Inchi Chutney | Ginger Chutney | Ginger Chammanthi

Ingredients:-

• Grated coconut – 1 Cup
• Ginger – ¼ Inch
• Green Chilli – 1
• Curd – ¼ Cup
• Curry leaves
• Mustard Seeds
• Oil as needed
• Salt to taste

Preparation:-

• Take a mixer jar and grind grated Coconut, green chilli, ginger and curd
• Add required amount of water and mix it well
• Splutter mustard seeds and add curry leaves
• Transfer the spluttered mustard seeds into the chutney
• Tasty ginger chutney / Inchi Chammanthi is ready to serve 

Cheers!!!
Minu
#InchiChammanthi #GingerChutney #Ruchikaram