How to prepare Vellarikka Sambar | Madras Cucumber Sambar | Special Sambar For Dosa and Idly
Sambar is a perfect combination for Idly or Dosa. This Cucumber Sambar is something different in which we don't need much vegetables. TO prepare this special Malabar style Sambar I have used Madras Cucumber or Vellarikka. This Vellarikka Sambar is one of the easiest Sambar you can prepare and it tastes perfect. Try to prepare this easy and quick Vellarikka sambar and let us know your feedback.
Vellarikka Sambar | Madras Cucumber Sambar | Special Sambar For Dosa and Idly
Ingredients:-
- Cucumber – Half portion of a cucumber
- Dal – ½ Cup soaked
- Tomato – 1
- Green Chilli -2
- Shallot -15
- Garlic -8
- Turmeric - 1 Tea Spoon
- Chilli powder – 1 Tea Spoon
- Coriander powder – 2 Table Spoon
- Tamarind Water– A small portion
- Jaggery – Small piece
- Asafoetida- A small piece
- Curry leaves
- Mustard seeds
- Dry red chilli
- Salt
- Grated Coconut – ½ a Cup
- Shallot – 10
- Garlic – 10
- Toor Dal – 1 Teaspoon
- Urad dal – 1 Teaspoon
- Pepper corns – 1 Tea Spoon
- Cumin Seeds – ¼ Teaspoon
- Fenugreek – ½ Tea Spoon
Preparation:-
- Take a pan and fry turmeric powder and chilli powder
- Add dal, Cucumber, Tomato, green chilli, shallot, garlic and water
- Add salt, turmeric powder, chilli powder and coriander powder and cook for 2 whistle
- Add coconut oil into a pan and add grated coconut, shallot, garlic, asafoetida, curry leaves and fry
- Add dal, urad dal, pepper corns, fenugreek and fry till it became brown in colour
- Add cumin seeds and fry for some more time
- Grind it into paste
- Add tamarind pulp into cooked curry and boil it
- Add coconut paste into it. Add jaggery and curry leaves
- Sputter mustard seed. Add dry red chilli and curry leaves.
- Transfer mustard into the sambar
- Tasty vellarikka Sambar / Cucumber Sambar is ready to serve
Minu
#VellarikkaSambar #Ruchikaram #Sambar
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