Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

How to prepare Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Banana Snacks | Evening Snack | Nendrapazham Snack | Aval NalumaniPalaharam

Ingredients:- 

• Banana - 1
• Aval – ½ Cup
• Grated Coconut – ½ Cup
• Jaggery – ¼ Cup
• Wheat flour – 1 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee – 2 Table Spoon
• Salt

Preparation:-

• Add ghee in a pan and heat
• Add banana and stir
• Add aval and grated coconut into it and mix well
• Add jaggery and cardamom powder and fry the banana
• Switch off the stove
• Prepare a batter using wheat flour and salt
• Make a balls from banana
• Coat with batter
• Fry it

Cheers!!!
Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Ragi Kuzhachathu | Ragi Upma| Breakfast

How to prepare Ragi Kuzhachathu | How to Prepare Ragi Upma|Breakfast

https://youtu.be/MQRZBJVpJbs

Ingredients:- 

Recipe 1

• Ragi Flour – 1/2
• Grated Coconut – ¼ Cup
• Sugar – 4Teaspoon
• Cardamom Powder – One pinch
• Ghee – 1 Teaspoon

Recipe 2

• Ragi – ½ Cup
• Onion – 1 Small
• Carrot
• Green chilli - 1
• Curry leaves
• Mustard – ½ Teaspoon
• Urad Dal – ½ Teaspoon
• Ghee or Oil   

Preparation:-

Ragi Kuzhachath

• Add Steamed ragi in a bowl
• Add coconut, Sugar, Cardamom Powder, Ghee and mix well

Ragi Upma

• Heat oil in a pan
• Add mustard and urad dal
• Add onion, carrot, green chilli, Curry leaves and saute well.
• Add steamed ragi and mix well
• Sprinkle some water and closed for 1 or 2 minute

Cheers!!!

Minu

#BananaSnacks #Ruchikaram #RavaAndBananaSnacks

Kochikoya | Malabar Special Kochikoya

How to prepare Kochikoya | Malabar Special Kochikoya

Kochikoya | Malabar Special Kochikoya

 

Ingredients:-

• Banana (Njali Poovan) – 5
• Coconut Milk – ¾ Cup
• Shallot – ¼ Cup
• Sugar – 5 Tablespoon
• Ginger extract - 1 Teaspoon
• Lemon Juice - 1 Teaspoon
• Dry Fruits as required
• Beaten Rice to serve

 

Preparation:-

• Take a bowl and mix shallot and sugar well
• Smash Banana
• Add shallot sugar mixture into banana and mix it well
•  Pour ginger extract and lemon juice and mix it again
• Pour coconut milk into the mixture and mix it well
• Tasty Kochikoya is ready to serve
• You may serve by adding kochikoya over the beaten rice or pour kochikoya in a glass and then add beaten rice on top of it.

Cheers!!!

Minu

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

How to prepare Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Aval Laddu | Beaten Rice Laddu | Poha Laddu | Evening Snacks

Ingredients:-

• Beaten Rice / Aval – 1 Cup
• Grated Coconut – ½ Cup
• Grated Jaggery – ½ Cup
• Cardamom – 5
• Cashew nuts and Raisins as required
• Ghee – 8 Tablespoon

Preparation:-

• Heat 5 table spoon ghee in a pan and sauté cashew nuts and raisins and keep it aside
• Same pan and ghee add beaten rice and sauté
• Heat 3 table spoon ghee in a pan and sauté grated coconut
• Grind fried beaten rice along with cardamom and keep it aside
• Grind fried grated coconut and jaggery
• Add fried cashew nuts and raisins into the bowl and mix everything well
• Take a portion of beaten rice mixture and shape into laddu
• Tasty beaten rice/Poha/Aval laddu is ready to serve

Cheers!!!

Minu

Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Ingredients:-

• Beaten Rice – ½ Cup
• Milk – ½ Litre
• Banana (Nendran) - 1
• Sugar – 1/3 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee as required
• Cashew nut & Raisins as needed

 

Preparation:-

• Cut banana into small pieces
• Take a pan a boil milk
• Add beaten rice into the milk and cook well
• Add cut banana and sugar into the milk and cook well
• Add cardamom powder into the pan and mix it well and then switch off the stove
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Transfer cashew and raisins into the Aval Paal Vaazhakka. Close the pan for some time.
• Tasty Aval Paal Vaazhakka is ready to serve

Cheers!!!

Minu

Flattened Rice with Curd and Fruits | Weight loss recipe with beaten rice and Yogurt

Flattened Rice with Curd and Fruits | Weight loss recipe with Beaten rice and Yogurt

Flattened Rice  - Weight loss recipe | Beaten rice with curd for weight loss

Ingredients:-

• Beaten rice – 2 Cup
• Curd – 1 Cup
• Honey – 4 Table Spoon
• Apple – ½ Apple sliced
• Banana – 2 small sliced
• Pomegranate- ¼ Cup

Preparation:-

• Take a bowl and add beaten rice first. Add curd into the rice and mix it well
• Add pomegranate, apple, banana, honey and mix it again.
• Tasty beaten rice, curd and fruit salad is ready to serve.

Cheers!!!

Minu

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

How to Prepare Aval Upma / Variety Uppumavu Kerala Style / Poha Upma?

Aval Upma / Variety uppumavu Kerala Style / Poha Upma

Ingredients:-

• Beaten Rice / Aval – 1 ½ Cup
• Onion Sliced– 1 Medium Size
• Grated Coconut – ½ Cup
• Salted water as needed (around ½ cup)
• Green Chilli sliced – 2
• Ghee – 1 Tea Spoon
• Mustard – 1 Tea Spoon
• Dried red chilli – 3
• Curry leave as required
• Salt as required

 

Preparation:-

• Take beaten rice into a vessel and sprinkle salted water and mix it well
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli.
• Add sliced onion, green chilli, curry leaves and sauté well
• Transfer the beaten rice into the pan and sauté well
• Add grated coconut into the beaten rice and mix it well
• Add ghee on top of the Upma
• Close the vessel using a lid and then Switch off the stove. Keep it aside for 2 to 3 min.
• Open the lid after 2 min and mix it well
• Healthy and Tasty “Aval Upma” is ready to serve

Cheers!!!

Minu

Gothambu Vellayappam | Kerala Special Soft Vellayappam | Wheat Vellayappam

How to Prepare Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam?

Ingredients:-

• Wheat flour - 1 Cup
• Beaten Rice / Aval - ½ Cup
• Water - 1 ½ Cup
• Sugar - 1 Tea Spoon
• Yeast - 2 Pinch
• Salt as needed

 

Preparation:-

• First soak the beaten rice for 5 minutes, it may vary depends on the type of beaten rice.
• Take a mixer jar and grind wheat, Beaten Rice, Yeast, sugar by adding water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Gothambu/Wheat Vellayappam is ready to serve

Cheers!!!

Minu

Soft Aval Dosa | Beaten Rice Dosa | Rice and Beaten Rice Dosa

How to Prepare Soft Aval Dosa | Beaten Rice Dosa| Rice and Beaten Rice Dosa?

Soft Aval Dosa | Beaten Rice Dosa | Rice and Beaten Rice Dosa

Ingredients:- 

• Raw Rice (Soaked Overnigh) – 2 Cup
• Aval (Beaten Rice) - 1 Cup
• Salt to taste
• Water as needed
• Oil as needed

Preparation:-

• Take a mixer jar and add soaked rice, aval, salt, required water and then grind 
• Transfer the Dosa batter into a vessel
• Heat a tawa and apply oil on top of it. Pour one big spoon batter over the tawa and spread it to make Dosa. Make sure you stir the batter every time you take the batter.
• Soft Dosa is ready to serve

 

Cheers!!!

Minu

Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk

How to Prepare Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk?

Malabar Special Aval Milk | Iftar/Nombuthura special Aval Milk

Ingredients:-

• Milk – 2 Cup
• Beaten Rice/Aval – 1 ¼ Cup
• Ground Nut – ½ Cup
• Cashew Nut – Around ¼ Cup
• Sugar – 3 ½ to 4 Tbsp
• Banana Yelakki or Robust– 3
• Tutti frutti as needed

 

Preparation:-

• Take a pan and shallow fry Aval/beaten rice
• Roast groundnut as well
• Take a mixer jar, add ½ cup Aval/Beaten rice, 2 Tbsp Ground nuts, 1 Banana, 2 Tbsp Sugar, 1 Cup Milk, and Cardamom powder and grind it well
• Pour the mixture into the milk and mix it well
• Peel off the banana and smash it using a fork or knife    
• Now take two glasses and let’s set
• First add smashed banana into the glass then groundnuts, aval/beaten rice, Tutti frutti, cashew nuts and finally pour the milk
• Tasty Aval Milk is ready to serve

 

Cheers!!!

Minu

Sweet Bread Toast | Kids special Bread Toast

How to prepare a very simple Sweet Bread Toast/Kids special Bread Toast?

Sweet Bread Toast | Kids special Bread Toast

Ingredients:-

• Bread – 6 Slices
• Pineapple Jam – 3 Tbsp
• Aval/Rice Flakes – 3 Tbsp
• Milk – 2 Tbsp
• Sugar – 1 Tbsp
• Cardamom Powder – 3 Crushed  
• Butter – 1 ½ to 2 Tbsp

Preparation:-

• Add sugar and cardamom powder into the milk and stir well until it dissolves
• Add Aval/Poha into the milk and soak it for few min
• Cut the black portion of the bread
• Take one bread at a time and paste the Jam over the bread
• Add soaked Aval/Poha over the bread and keep one bread over another
• Take a pan and toast the bread with butter
• Serve it hot!

Cheers!!!

Minu

Aval Payasam/ Poha Kheer

Ingredients:-

Rice flakes -1 cup

Sugar       - 1 Cup

Milk        -4 Cup

Ghee        - 2 Tbls

Raisins

Cashew nuts

Cardamom Powder

Preparation:-

1. Keep a pan on the stove, flame it.

2. Add ghee to the pan and heat up. Add cashews, raisins and fry. Keep it aside.

3. If needed add 1/2 Tbls ghee and fry rice flakes for 3 minutes in low flame.

4. Add milk into it. Mix well and wait until it boils.

5. Add sugar into it. Mix well and wait till rice flakes cooked. Keep stirring to prevent burning.

6. Once it done add cardamom powder and cook for another 2 min.

7. Add fried cashews and raisins

8. Serve it hot or cold

Cheers!!!

 Minu