Sunday 12 November 2017

Aval Payasam/ Poha Kheer







Ingredients:-

Rice flakes -1 cup
Sugar       - 1 Cup
Milk        -4 Cup
Ghee        - 2 Tbls
Raisins
Cashew nuts
Cardamom Powder




Preparation:-

1. Keep a pan on the stove, flame it.
2. Add ghee to the pan and heat up. Add cashews, raisins and fry. Keep it aside.
3. If needed add 1/2 Tbls ghee and fry rice flakes for 3 minutes in low flame.
4. Add milk into it. Mix well and wait until it boils.
5. Add sugar into it. Mix well and wait till rice flakes cooked. Keep stirring to prevent burning.
6. Once it done add cardamom powder and cook for another 2 min.
7. Add fried cashews and raisins
8. Serve it hot or cold




Cheers!!!

 Minu

No comments:

Post a Comment