Aval Payasam/ Poha Kheer

Ingredients:-

Rice flakes -1 cup

Sugar       - 1 Cup

Milk        -4 Cup

Ghee        - 2 Tbls

Raisins

Cashew nuts

Cardamom Powder

Preparation:-

1. Keep a pan on the stove, flame it.

2. Add ghee to the pan and heat up. Add cashews, raisins and fry. Keep it aside.

3. If needed add 1/2 Tbls ghee and fry rice flakes for 3 minutes in low flame.

4. Add milk into it. Mix well and wait until it boils.

5. Add sugar into it. Mix well and wait till rice flakes cooked. Keep stirring to prevent burning.

6. Once it done add cardamom powder and cook for another 2 min.

7. Add fried cashews and raisins

8. Serve it hot or cold

Cheers!!!

 Minu