Tuesday, 14 November 2017

Pazham Varattiyathu / Pazham nurukku / Banana Fry







Ingredients

Banana                - 3 Nos
Coconut Grated   -3/4 cup
Jaggery                -3 Pieces
Boiled Rice         - ¾ Cup
Cardamom           - 5 Nos(Grinded)
Ghee                    - 2 Tsp
Water                   -1 Cup















Method

1. Cut the banana into small pieces.
2. Fry the boiled rice till it became brown colour add cardamom while frying the rice
3. Grind the rice and cardamom
4. Heat water in a pan. Add Jaggery into it and stir well until it is dissolved
5. Add Banana into the melted Jaggery
6. Boil banana till it is cooked well
7. Add grated coconut and boil for 2 min after mixing thoroughly
8. Add grounded rice 
9. Add ghee and mix well
10. Serve hot with tea

NB: You can add fried cashew and raisins too.



Cheers!!!
Minu

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