Ingredients:-
Chicken - 1/2 Kg
Onion - 12 Medium
Tomato - 2 Medium
Green Chilli - 1
Curry Leaves
Garlic -25 Pods
Ginger - small piece
Turmeric Powder - 1 Tsp
Chilli Powder - 1 Tbls
Coriander Powder -2 Tbls
Black Pepper Corns - 1 Tsp
Chicken Masala -1 Tbls
Garam Masala - 1/2 tsp
Salt
Oil
Water
Method:-
1. Grind
Onion, tomato, green chilli, garlic, ginger, pepper corns.
2. Add
ground paste into the chicken and mix well.
3. Add
turmeric powder, chilli powder, coriander powder, chicken masala and curry
leaves. Mix well.
4. Add salt
into the chicken and keep it aside for minimum 10 min.
5.Heat a
Pressure cooker. Add oil and add the marinated chicken.
6. Saute
well for 1 min.
7. Close the
lid and cook.
8. Once it
cook add some more water depending on the gravy you need.
9. Once the curry stated boiling add garam masala and some
more curry leaves.
10. Serve with Chapathi, rice etc.
Cheers !!!
Minu
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