Kappa Curry/ Tapioca Curry/ kizhangu Curry

     

                                                       

Ingredients:-

Kappa (Tapioca)    - 750 gm
Green Chilli             - 5 No.s
Coconut Grated – 3/4Cup
Garlic                  - 5 Pods
Shallot                - 4
Turmeric            -1/2 Tsp
Salt                       -As Required
Coconut oil          - 1 Tsp
Curry Leaves       - 1 spring

Method:-

1. Boil Kappa (Tapioca)  in water and drain out the water.
2. Add Kappa (Tapioca)    into a pressure cooker. Add salt, turmeric into it and  cook for 2 whistles
3. Grind coconut, garlic, shallot, few curry leaves and green chilli
4. Once the Kappa (Tapioca)   cooked add the coconut paste into it.
5. Add required amount of water and boil.
6. Once it started boiling add remaining curry leaves and switch off the stove.
7. Pour coconut oil into it.
8. Seve with Puttu, Appam etc.

Cheers !!!
Minu