How to prepare Kerala Style crispy chicken easily at home?
Rice Flour Coated Chicken Fry | Crispy Chicken Fry
Ingredients:-
Chicken -10 pieces
Ginger - 1 inch piece
Garlic - 5
Green Chilli -1
Curry Leaves
Chilli Powder -1/2 Tsp
Turmeric Powder- 1/4 Tsp
Coriander Powder -1/2 Tsp
Whole pepper corn -5
Rice flour - 1Tbls
Salt
Method
1. Grind ginger, garlic,
green chilli, curry leaves, chilli powder , Whole pepper corn, turmeric powder
and coriander powder.
2. Put the ground paste
into the chicken and mix well.
3. Add salt and again
mix.
4. Keep it in the
refrigerator for half an hour.
5. Add rice flour into
the marinated chicken and mix.
6. Add oil into the kadai
and fry the chicken.
7. Serve it as a starter.
Cheers !!!
Minu
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