Wednesday, 15 January 2020

Kerala Special Gothambu Elayada | Gothambu Ela Ada

How to prepare Kerala Special Gothambu Elayada | Gothambu Ela Ada


Kerala Special Gothambu Elayada | Gothambu Ela Ada



Ingredients:-
  • Wheat floor – 1 ½ Cup
  • Grated Coconut – ¾ Cup
  • Grated Jaggery – ½ Cup
  • Cardamom Powder – 8 pods crushed
  • Cumin Powder – ¼ Teaspoon
  • Ginger Powder – 1 Pinch
  • Ghee – ½ table spoon
  • Salt – 1 Pinch
  • Water as required

 

Preparation:-
  • Take wheat floor in bowl and add salt into it and mix it well
  •  Pour ghee and mix it again
  • Pour water little by little and mix it well until you get the required consistency
  • Take grated coconut, grated jaggery, cardamom powder, cumin powder, ginger powder in a bowl and mix it well
  • Take a banana leaf and add required batter and flatten it over the leaf. Add required coconut mixture on top of it and fold it
  • Taken an idly vessel with required water and steam Ada for 15 to 20 min
  • Tasty gothambu Ilayada is ready to serve


Cheers!!!
Minu


Friday, 10 January 2020

Kerala Special Mutton Stew | Nadan Style Mutton Stew

How to prepare Kerala Special Mutton Stew | Nadan Style Mutton Stew


Kerala Special Mutton Stew | Nadan Style Mutton Stew


Ingredients:-
  • Mutton Cooked – 500 gm (½ Tsp pepper powder and salt)
  • Mutton stock- Needed
  • Onion   - 1
  • Potato -1
  • Carrot -1
  • Beans - 4 no.s
  • Green Chilli - 4
  • Ginger - ¼ inch
  • Coconut Milk (First) – ¾ Cup
  • Coconut Milk (second) – 1 Cup
  • Cardamom- 3
  • Garam masala ¼ Tsp
  • Pepper powder – ½ Tsp
  • Curry leaves
  • Salt to taste

 

Preparation:-
  • Take a cooker and add onion, potato, carrot, beans, curry leaves, green chilli, ginger, and cardamom, salt to taste, cooked mutton, water as required and cook for two whistle.
  • Smash few potatoes get thick gravy
  • Pour second coconut extract and mix it well
  • Once it starts boiling add pepper powder
  • Pour first coconut milk extract and mix well
  • Add garam Masala and switch off the flame
  • Add coconut oil into the curry
  • Mutton stew is ready to serve

 

Cheers!!!
Minu




Tuesday, 7 January 2020

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

How to prepare Kerala Special Pacha Kurumulaku Ittu Varutha Chala| Green Pepper Marinated Sardine Fry


Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry



Ingredients:-
  • Sardine - 6
  • Green Pepper – 3 string
  • Ginger – 1 Inch
  • Green chilli – 15
  • Curry leaves as required
  • Turmeric powder – ¼ Teaspoon
  • Lemon juice from ½ portion
  • Salt to taste
  • Oil as required

 
Preparation:-
  • Take a mixer jar and add green pepper, garlic, ginger, salt to taste, turmeric powder, curry leaves and make a thick paste
  • Transfer green pepper paste into a plate and mix it with lemon juice
  • Apply green pepper masala over the sardine after making a thick cut and keep it aside for 30 min
  • Heat oil a pan and shallow fry marinated fish
  • Tasty sardine /Mathi fry is ready to serve


Cheers!!!
Minu


Monday, 23 December 2019

Kerala Special Fish Molly | Black Pomfret Fish Molly

How to prepare Kerala Special Fish Molly | Black Pomfret Fish Molly


Kerala Special Fish Molly | Black Pomfret Fish Molly


Ingredients for Marination:

  • Black Pomfret – 250 Gram
  • Salt to taste
  • Turmeric Powder- ¼ Teaspoon
  • Pepper Powder - ¼ Teaspoon
  • Lemon juice from ½ portion

Ingredients:
  • Onion sliced– 1 Medium Size
  • Tomato – 1 Big
  • Green chilli – 2
  • Garlic – 3 pods
  • Ginger Crushed– ½ Inch
  • Turmeric powder – ¼ Teaspoon
  • Pepper powder – ¼ Teaspoon
  • Salt to taste
  • Lemon juice from ½ portion
  • Curry leaves as required
  • Coconut milk first extract – ½ Cup
  • Coconut milk second extract – ½ Cup
  • Oil as required

 
Preparation:-
  • Heat oil a pan and shallow fry marinated fish
  • Heat oil in a pan and sauté garlic and ginger
  • Add sliced onion, green chilli and a little salt and continue sautéing
  • Add turmeric powder, pepper powder and Curry leaves into the pan
  • Add second extract of coconut milk
  • Add lemon juice and then close the lid and boil
  • Transfer fried fish into the pan and mix it well
  • Pour fist extract of coconut milk and then add sliced tomatoes and curry leaves into the pan
  • Once it start boiling close the lid and switch off the stove.
  • Tasty Black Pomfret fish molly is ready to serve


Cheers!!!
Minu

Monday, 16 December 2019

Special Egg Curry | Mutta Curry

How to prepare Special Egg Curry | Mutta Curry


Special Egg Curry | Mutta Curry


Ingredients:-
  • Onion sliced– 2 Medium
  • Green chilli – 2
  • Garlic – 5 pods
  • Ginger Crushed– 1 table spoon
  • Turmeric powder – ½ Teaspoon
  • Chilli powder – 2 Teaspoon
  • Coriander powder – 2 Teaspoon
  • Tomato sliced – 1 big
  • Water – ½ Cup
  • Boiled Egg -2
  • Garam masala – ½ Teaspoon
  • Pepper powder – ¼ Teaspoon
  • Coconut milk – ¾ Cup
  • Curry leaves as required
  • Mustard seeds – ¼ teaspoon
  • Shallot – 5 Pods
  • Salt as required
  • Oil as required

 

Preparation:-
  • Heat a pan and sauté onion by adding little salt
  • Add green chilli, garlic, ginger and continue sautéing
  • Add turmeric powder, chilli powder, coriander powder and mix it well
  • Add tomato and sauté well
  • Pour ½ cup water and allow it to boil
  • Transfer boiled egg and mix it well
  • Add garam masala and pepper powder and mix it again
  • Pour coconut milk and curry leaves and allow it to boil
  • Heat a pan and splutter mustard seeds and then add shallot and sauté well
  • Transfer mustard into the egg curry
  • Tasty egg curry is ready to serve


Cheers!!!
Minu



Wednesday, 13 November 2019

Masala Chai | Special Masala Tea

How to prepare Masala Chai | Special Masala Tea


Masala Chai | Special Masala Tea



Ingredients:-
  • Ginger – ½ Inch
  • Cinnamon Stick – ¼ Inch
  • Cloves – 2
  • Whole Pepper - 3
  • Cardamom – 2
  • Sugar as required
  • Tea Powder as required
  • Water - 1 Cup
  • Milk - 1 Cup

 

Preparation:-
  • Crush ginger, cinnamon, cloves, whole pepper, cardamom and make a thick paste
  • Boil 1 cup water and add masala into it
  • Add required tea powder and allow it to boil
  • Pour 1 cup milk and required sugar for the tea
  • Switch off the stove once it starts boiling
  • Tasty special masala chai is ready to serve


Cheers!!!
Minu