Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

How to prepare Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Aval Paal Vazhakka | Iftar Nombuthura Special Paal Vazhakka

Ingredients:-

• Beaten Rice – ½ Cup
• Milk – ½ Litre
• Banana (Nendran) - 1
• Sugar – 1/3 Cup
• Cardamom Powder – ¼ Teaspoon
• Ghee as required
• Cashew nut & Raisins as needed

 

Preparation:-

• Cut banana into small pieces
• Take a pan a boil milk
• Add beaten rice into the milk and cook well
• Add cut banana and sugar into the milk and cook well
• Add cardamom powder into the pan and mix it well and then switch off the stove
• Take a pan and heat 1 to 1 ½ table spoon ghee. Fry cashew nuts and raisins.
• Transfer cashew and raisins into the Aval Paal Vaazhakka. Close the pan for some time.
• Tasty Aval Paal Vaazhakka is ready to serve

Cheers!!!

Minu