How to prepare Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe
Special Paneer Green Peas Masala Curry| Paneer Matar Masala Curry for Chappathi| Paneer Curry Recipe
Ingredients:-
- Paneer – 100 Gram
- Fresh green peas – ¼ cup
- Onion Chopped– 1 Medium
- Tomato - 2 Medium
- Ginger – 1 Inch
- Garlic – 15 Pods
- Capsicum – ½ portion
- Green chili – 1
- Coriander leaves as required
- Turmeric Powder– ¼ Teaspoon
- Red Chilli Powder – ¾ Teaspoon
- Coriander Powder – 1 Teaspoon
- Garam masala – ¼ Teaspoon
- Cumin Seeds – ¼ Teaspoon
- Fresh Cream – 2 Tablespoon
- Kasuri Methi – ½ Teaspoon
- Salt to taste
- Oil as needed
Preparation:-
- Grind tomatoes, ginger and garlic using a grinder and make a thick paste
- Heat oil in a pan, sauté cumin seeds
- Add onion and salt to taste and continue sautéing
- Pour tomato paste and mix it well
- Add green chilli, turmeric powder, chilli powder, coriander powder and mix it well
- Add green peas, capsicum and mix it well
- Pour required water and cook well by closing the vessel
- Add paneer cubes and cook well
- Add garam masala, kasuri methi, coriander leaves
- Pour fresh cream and then switch off the stove
- Tasty Paneer Matar Masala / Paneer green peas Masala curry is ready to serve
Minu
#PaneerGreenPeasCurry #Ruchikaram #PaneerMatarMasala
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