Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

How to prepare Special Avoli Curry | Special Black Pomfret Curry | Special Ingredients Avoli Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Special Avoli Curry | Special Black Pomfret Curry | Thenga Aracha Kudam Puliyitta Avoli Curry

Ingredients:- 

• Black Pomfret - 500 gm
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – 2 Teaspoon
• Tomato – 1 Medium
• Ginger sliced – 1 Inch
• Green Chilli – 2
• Garlic Crushed – 15 pods
• Curry leaves as needed
• Pot Tamarind (Soaked in water) - 2 
• Grated Coconut – 1 Cup
• Shallot – 1 Big
• Dried red chilli soaked in hot water- 5
• Whole Coriander soaked in hot water – 1 ½ Teaspoon
• Salto to taste

Seasoning

• Mustard seeds as needed
• Fenugreek – ¼ Teaspoon
• Shallot – 2 
• Curry leaves as needed
• Oil as needed

Preparation:-

• Take a clay pot and pour 1 cup water and add salt to taste
• Add turmeric powder, chilli powder, sliced tomato, green chilli, ginger, garlic, curry leaves and mix it well
• Pour pot tamarind extract along with the tamarind and allow it to boil
• Take a mixer jar and grind grated coconut, soaked dried red chilli and whole coriander
• Transfer black pomfret into the clay pot and cook for a min by closing the clay pot
• Pour ground coconut mixture along with required water and cook well by closing the clay pot for 5 min
• Heat oil in a pan splutter mustard seeds, add fenugreek, shallot and coriander leaves. 
• Transfer spluttered mustards into the curry
• Tasty Black Pomfret curry is ready to serve 

Cheers!!!
Minu
#AvoliCurry #Ruchikaram #BlackPomfretCurry