Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour

 How to prepare Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour

Jowar Pathiri or Jowar flour nice pathiri is one of the easy breakfast you can prepare at home. There is no special ingredients required to prepare Jowar pathiri. If you are bored of eating same breakfast then try this Malabar special nice pathiri recipe you will love it. You may use stew or any other breakfast curry for this Sorghum Pathiri. Try to make this super nice pathiri / Jowar flour pathiri and let us know your feedback. 

Jowar Pathiri| Jowar Flour Pathiri | Malabar Special Soft Pathiri using Sorghum Flour

Ingredients:-

• Jowar Flour (Sorghum) – 1 Cup
• Water – 1 Cup
• Oil – 1 Teaspoon
• Sesame Seeds Black – ½ Teaspoon
• Salt to taste

Preparation:-

• Boil water in a pan and add salt into it
• Pour little oil while boiling the water
• Keep the flame low and add Jowar flour into the boiled water and mix it well
• Switch off the stove and keep it aside to cool down
• Knead the dough well
• Add sesame seeds and mix it well
• Apply little more oil and kneed it again
• Make medium size balls to make the Pathiri
• Take one of the balls and place it in a presser. Press the ball to make it flat 
• If you don’t have a presser, take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
• Heat a dosa tawa and keep one Pathiri at a time and cook both sides
• Tasty Jowar flour Pathiri is ready to serve.

Cheers!!!
Minu
#JowarPathiri #Pathiri #Ruchikaram