Tuesday 21 September 2021

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

How to prepare Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast

Poori is one of the famous breakfast across India. This Special Rava Potato Poori is crispy and tastes totally different from the regular Poori prepared using wheat flour. This variety poori is going to be a change from your regular breakfast and everyone likes to eat this special Rava Urulakizhangu poori. Please follow the way how I have prepared this special Rava potato Poori and let me know your feedback.

Rava Urulakizhangu Poori | Rava Potato Poori| Rava Aloo Poori | Special Breakfast


Ingredients:-

  • Rava / Semolina – ¾ Cup
  • Wheat Flour – 1 Cup
  • Potatoes Boiled – 2
  • Coriander leaves – ¼ Cup
  • Dried red chilli – 1 Teaspoon
  • Cumin Seeds – ½ Teaspoon
  • Chat Masala – ½ Teaspoon
  • Salt as required
  • Oil as required

Preparation:-

  • Grate potato
  • Take a vessel and add rava / Semolina and pour hot water. Keep it aside for 10 min
  • Add grated potato, salt to taste, dried red chilli, cumin seeds, chat masala, coriander leaves and mix it well
  • Add wheat flour little by little and make a thick dough.
  • Apply little oil on top of the dough and keep it aside for 10 min
  • After 10 min mix the dough well. If required add little more wheat flour to make proper poori dough
  • Make small balls and flatten the dough by using rolling pin or a presser
  • Heat oil in a pan and deep fry both sides at low to medium flame
  • Tasty Rava Potato Poori / Semolina Urulakizhangu Poori is ready to serve 

Cheers!!!
Minu
#RavaPotatoPoori #RavaUrulakizhanguPoori #Ruchikaram 



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