How to prepare Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran
Kerala Special Cabbage Vazhattiyathu | Cabbage Stir Fry| Special Cabbage Thoran
Ingredients:-
- Cabbage – 2 Cup
- Onion – ½ portion of a medium size
- Turmeric Powder – ½ Teaspoon
- Chilli Powder – 1 ½ Teaspoon
- Mustard Seeds – ½ Teaspoon
- Cumin Seeds – ¼ Teaspoon
- Urad dal - 1 Teaspoon
- Besan Flour / Gram flour – 1 ½ Tablespoon
- Grated Coconut – ¼ Cup
- Curry leaves as required
- Oil as required
- Salt to taste
Preparation:-
- Cut cabbage into lengthy pieces
- Cut onion into small pieces
- Heat oil in a pan and splutter mustard seeds, add cumin seeds and urad dal
- Add onion, curry leaves, salt to taste and saute well
- Add turmeric powder, chilli powder and continue sautéing
- Pour ¼ cup water into gram flour and mix it well
- Pour gram flour mix into the pan and mix it well
- Transfer cabbage into the pan and mix it well
- Close the pan and cook well, open in between and stir well to avoid burning
- Finally add grated coconut and switch off the stove
- Tasty cabbage stir fry is ready to serve
Cheers!!!
Minu
#CabbageThoran #Ruchikaram #CabbageStirFry
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