Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

How to prepare Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Ingredients:-

• Raw Jackfruit – ½ portion 
• Green Chilli - 2
• Turmeric Powder– 1 Tea spoon
• Chilli Powder – 11/2 Tea Spoon
• Salt
• Coconut grated- 3/4 Cup
• Tamarind water- One lemon size in ¼ water
• Curry leaves
• Seasoning:-
• Onion – 1
• Mustard – ¼ Tsp
• Curry leaves

Preparation:-

• Add green chilli, turmeric powder, chilli powder and salt into Jackfruit and cook
• Grind coconut 
• Add ground coconut paste into cooked Jackfruit and boil. Add curry leaves
• Add tamarind pulp and boil
• Heat oil in a pan and splutter mustard seeds. 
• Add onion and sauté, add curry leaves. 
• Add spluttered mustard seeds into the curry
• Tasty idichakka Pulincurry is ready to serve 

Cheers!!!
Minu

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