Monday 4 October 2021

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

How to prepare Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary

Kerala Special Idichakka Pulincurry | Idichakka curry | Tender Jackfruit Pulingary


Ingredients:-

  • Raw Jackfruit – ½ portion 
  • Green Chilli - 2
  • Turmeric Powder– 1 Tea spoon
  • Chilli Powder – 11/2 Tea Spoon
  • Salt
  • Coconut grated- 3/4 Cup
  • Tamarind water- One lemon size in ¼ water
  • Curry leaves
  • Seasoning:-
  • Onion – 1
  • Mustard – ¼ Tsp
  • Curry leaves

Preparation:-

  • Add green chilli, turmeric powder, chilli powder and salt into Jackfruit and cook
  • Grind coconut 
  • Add ground coconut paste into cooked Jackfruit and boil. Add curry leaves
  • Add tamarind pulp and boil
  • Heat oil in a pan and splutter mustard seeds. 
  • Add onion and sauté, add curry leaves. 
  • Add spluttered mustard seeds into the curry
  • Tasty idichakka Pulincurry is ready to serve 

Cheers!!!
Minu

#IdiChakkaCurry #Ruchikaram #IdiChakkaPulinCurry

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