Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

How to prepare Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Special Egg Kuruma Curry Kerala Style | Special Mutta Curry | Easy egg Kuruma recipe

Ingredients:- 

• Egg - 3
• Onion sliced – 1 Big
• Tomato – 2
• Green Chilli – 2
• Grated coconut – ¼ Cup
• Cashew nut soaked - 10
• Ginger – 1 Inch
• Garlic– 3 Pods
• Poppy seeds - 1 Teaspoon
• Fennel Seeds – ¾ Teaspoon
• Cardamom – 2
• Cinnamon small piece
• Cloves - 2
• Bay leaf as needed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – ¾ Teaspoon
• Curry leaves as needed
• Coriander leaves as needed
• Salt to taste
• Oil as needed

Preparation:-

• Take a mixer jar and add sliced tomato, grated coconut, soaked cashew nuts, ginger, garlic, poppy seeds, cardamom, cinnamon, cloves, fennel seeds, turmeric, and chilli powder and grind it well
• Heat oil in a pan, add bay leaf, onion, salt to taste and sauté well
• Add green chilli, curry leaves and sauté
• Pour ground masala and mix it well
• Pour required water and allow it to boil
• Add boiled egg into the curry and then add curry leaves, coriander leaves 
• Switch off the stove. Tasty Egg Kuruma is ready to serve

Cheers!!!
Minu
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