Kerala Special Moru Kalakkiyathu | Moru Thenga Curry | Butter Milk Coconut Curry

How to prepare Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Kerala Special Moru Kalakkiyathu | Moru Thenga Curry| Butter Milk Coconut Curry

Ingredients:-

• Coconut grated- ¾ Cup
• Jaggery – ¼ portion
• Green Chilli – 2
• Tamarind – small gooseberry size
• Ginger – ½ inch
• Dry chilli – 2
• Cumin seeds – ¼ Tea Spoon
• Curd – 250 ml
• Curry Leaves
• Salt
• Seasoning:-
• Mustard – ¼ Tsp
• Dry chilli – 2
• Curry leaves

Preparation:-

• Grind coconut, green chilli, ginger, tamarind, jaggery, dry red chilli, cumin seeds, curry leaves, salt and water
• Mix ground paste with curd
• Heat oil in a pan and  Splutter mustard seeds add red chilli and curry leaves
• Add it into the butter milk mixture
• Tasty Moru Kachiyathu / Thenga Moru Curry is ready to serve

Cheers!!!
Minu
#MoruKalakkiyathu #Ruchikaram #ButterMilkCoconutCurry