Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar

How to prepare Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Kerala Special Idi Chakka Sambar | Varutharacha Idi Chakka Sambar | Special Sambar 

Ingredients:-

• Raw Jack fruit – Small
• Onion – 1
• Tomato – 1
• Green Chilli - 2
• Dal – ¼ Cup
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 2 Teaspoon
• Sambar Masala
• Tamarind- A lemon size 
• Jaggery – A small piece
• Mustard Seeds
• Dry red chili – 2
• Curry leaves
• Oil
• Salt
• For frying coconut
• Coconut – ½ Cup
• Shallot – 10
• Garlic – 10
• Curry Leaves
• Fenugreek – ¼ Teaspoon
• Pepper Corns- ¼ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Coriander Powder – 2 ½ Teaspoon
• Asafoetida – ¼ Teaspoon

Preparation:-

• Pressure cook dal, raw jackfruit, onion, tomato, green chilli with turmeric powder, chilli powder, salt and water
• Add oil into a pan and add coconut, shallot, curry leaves, pepper and fry
• Once it start to change the colour add fenugreek and fry
• Add cumin seeds 
• Add coriander powder and switch off the stove and add asafoetida
• Grind the fried coconut
• Add it into cooked jack fruit
• Once it start boiling add tamarind water and boil
• Add sambar powder 
• Add jaggery
• Add curry leaves and coriander leaves
• Splutter mustard and dry red chilli and add it into sambar
• Tasty Idichakka Sambar is ready to serve

Cheers!!!
Minu
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