Chickoo Ice Cream | Sapota Ice Cream

How to prepare Chickoo Ice Cream | Sapota Ice Cream

How to prepare Chickoo Ice Cream| Sapota Ice Cream

Ingredients:-

• Sapodilla/Chickoo – 4 Sliced
• Fresh Cream – 200 ml
• Sugar Powder– ½ Cup

 

Preparation:-

• Crush Sapodilla/Chickoo using a mixer
• Take a bowl and beat fresh cream using a beater or hand
• Add powdered sugar into the fresh cream and mix it well
• Transfer crushed Sapodilla/Chickoo into the bowl and mix
• Transfer the Ice Cream mixture into a container to set and keep it in the freezer for minimum 8 Hours
• Cover the vessel using a cling film and then close the vessel
• Keep ice cream into the freezer for 6 to 7 hours
• Take out the ice cream after 6 to 7 hours and remove the cling film
• Tasty Sapodilla/Chickoo ice cream is ready to serve

Cheers!!!

Minu